- Basic - Light shield damaged/in disrepair. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In South Walk In Cooler - portions of sauces, containers of beans, able sauce, Brunswick stew
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In WALK.IN.COOLER.
- Basic - Nonfood-contact equipment in poor repair. ...WALK.IN.COOLER not maintaining foods at 41°f or below.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... line cooks
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Server handling/slicing lemons with bare hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... WALK.IN.COOLER... raw chicken 47° cooked pulled pork 49° raw pork 46° cooked bone-in chicken 46° honey mustard 47° **Corrective Action Taken** (Refrigeration Service Immediately Called)
- Intermediate - Handwash sink used for purposes other than handwashing. ... Prep area Handwash Sink used to thaw chicken. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... Consumer Advisory is printed on menu but without a "symbol" (of the operators choosing) preceding it. The same symbol is then required to precede each applicable menu item. ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash exposed to splash.....cutting board, spoon, knife, spetula ,frontline. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......kitchen.
- Basic - Ice scoop handle in contact with ice....bar. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. ....couple flies in prep.kitchen.
- Intermediate - Encrusted material on can opener blade....prep.kitchen,by 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....towels , prep. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink....women bath room.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable....by the walk in cooler .
- Observed cutting board grooved/pitted and no longer cleanable....cooke line.
- Critical - Observed food stored in a prohibited area.....raw pork stored in air dry utensils shelf above 3 compertment sink which can make cross contamination . Corrected On Site.
- Critical - Observed standing water interior of reach-in cooler, cooke line.
- Observed wall in disrepair......threshold in exit door.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....stored bread in container with bare hand.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area....back kitcken .
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing..... washing raw chicken in handwashing sink, back kitchen .
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....fliptop reach in cooler , kitchen .Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below. This violation must be corrected by : 7/20/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....walk in cooler #1.corrctive action taken This violation must be corrected by : 7/20/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.....stored bread in container with bare hand.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area....back kitcken .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing..... washing raw chicken in handwashing sink, back kitchen .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken , ribs, beans, sauce 45 degrees in walk in cooler . This violation must be corrected by : 7/20/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....ground cooked beef, cheese , pasta, 46 degrees in reach in cooler ,kitcken .ice down on food. Corrected On Site. This violation must be corrected by : 7/20l12.
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7/19/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....beans in walk in cooler . manager stated that beans cooked last night.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken 66 degrees in reach in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cooked beans 50 degrees in walk in cooler . stop sale order.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....rose beef, salami white refrigerator in back kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheese , back walk in cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pork, sauce 48 degrees.
- Critical - Violation: 08A-28-1 Observed food stored on floor. cooked bean, front walk in cooler
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wearing gloves without wash hands
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper strength. 200++ Corrected On Site.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelves, back walk in cooler
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. red solution bucket in hanwashing sink at back kitchen Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. back kitchen
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back kitchen, exit door.
- Violation: 36-10-1 Observed floor disrepair. front walk in cooler
- Violation: 36-14-1 Observed grease accumulated on back walk in cooler floor.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. blue detargent bottle, back kitchen Corrected On Site.
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 10/18/11.
- Critical - Dishmachine chlorine sanitizer not at proper strength. 200++ Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. back kitchen
- Observed build-up of grease on nonfood-contact surface. shelves, back walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wearing gloves without wash hands
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor disrepair. front walk in cooler
- Critical - Observed food stored on floor. cooked bean, front walk in cooler
- Observed grease accumulated on back walk in cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing. red solution bucket in hanwashing sink at back kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pork, sauce 48 degrees.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheese , back walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. blue detargent bottle, back kitchen Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back kitchen, exit door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. --- LP tank stored in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ---opposite cook line deep fryers, the fan blade protector of a 'Honeywell' air circulation fan have heavy build up of dust/soil which is likely blowing intosweet potato and waffle-cut fries standing directly below.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw beef roast stored above dessert pies. (additionally, pies are not covered)
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee while working wwith raw food foods, used cellphone and returned to food-prep without changing gloves and washing hands.
- Critical. Observed encrusted, soiled material on slicer.
- Observed attached equipment soiled with accumulated grease. --- cook line exhaust hood.
- Observed personal care item stored with food. --- cell phone.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed personal care item stored with food. --- cell phone & keys.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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