Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Mishmash Bagel Llc, 3565 Ne 207 St Ste A-12 & A-16, Aventura, FL »