- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies rest room
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored.
- Basic - Wall in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.Ladies rest room
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair.next to hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Lids, cups scattered behind equipment by drive thru equipment.
- Basic - Hole in ceiling. By soda syrup boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wall in disrepair. By hand sink
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. By rack that contains buns **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - Observed food stored on floor.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. FRONT
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/27/2012.
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4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. FRONT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/27/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
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1/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions-identifying AOP procedures and location.
- Critical - Food employee (1) not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink-bathroom, 88F.
- Observed employee with ineffective hair restraint.
- Critical - Person in charge failed to insure proper handwashing by employees.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-employee did not wash hands when returned to food prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-slush and milkshake area, floor, floor drains.
- Critical. Hot water not provided/shut off at employee hand wash sink-women's bathroom, self-metering faucet 65F.
- Observed hole in wall-3 compartment sink area (small).
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers-rear exit area.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (chicken fries) held using time as a public health control with no time marking. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water.
- Observed employee with ineffective hair restraint.
- Critical. Hot water not provided/shut off (92F) at employee hand wash sink. Corrected On Site.
- Observed hole in ceiling.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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