- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside no over head protection.
- Basic - Single-service articles not stored inverted or protected from contamination. Single service items stored in employee restroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bin Of gravy with lid on in walkin cooler at 46°F. lid removed.
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Reachin cooler under cookline ambient temp at 50?F, food removed and placed. Ice in walkin cooler, do not se unit until it can maintain 41?F or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken and fish all at 50?-52?F in reachin cooler under cookline, foods placed on ice and put not walkin cooler for rapid cooldown. Corrective action taken.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles in bar. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green/pink mold-like substance inside the ice machine across from 3compartment sink. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handled lemon with bare hands . Corrected On Site.
- Critical - Employee used handwash sink as a dump sink for ice. Corrected On Site.
- Critical - Food stored on floor in walkinfreezer . Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food hot held at less than 135 degrees Fahrenheit. Fried chicken in service window at 108F. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0ppm.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked mushrooms at 120F on cookline . Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature at 65F in reachincooler at end of cookline. Corrected On Site. Emptied of potentially hazardous foods.
- Critical - Observed food stored on floor. Boxe of food on floor in walkinfreezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles, and onions at 50F. Peppers at 49F in reachincooler at end of cookline. Corrected On Site. Moved to walkincooler .
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 45F in reachincooler at end of cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in reachincooler under cookline. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In wait station . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink at end of cookline used to hold cleaning supplies . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish. Corrected On Site. Food was rearranged.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed toxic item stored by utensils. Sanitation bucket stored on speed rack over clean bowls.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte bread reach-in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried. wet Nesting Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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