- No Violations Were Observed
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Observed beef over cake in the reach in cooler at cook line the operator moved the beef to another cooler. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook's drink no lid and straw. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws located at both bars unwrapped.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 56?F made on 04/09/13 in deep plastic covered container in walk in cooler. Stop sale. Soup voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49?F held in reach in cooler next to grill overnight. Stop Sale. Voluntarily discarded.
- High Priority - Vacuum breaker missing at hose bibb behind establishment.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink at bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menus. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.grocery bags used for food storage
- Critical - Observed potentially hazardous food thawed at room temperature.shrimp, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.At 10 ppm, Corrected On Site.Corrected to 50 ppm.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface,on top of ice machine.outside area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walk in cooler. Corrected On Site.
- Waste line missing at soda gun holster.ba. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Garbage can in front,dishmachine area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled counter.Bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine outside. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.Beef in reachin cooler.
- Waste line missing at soda gun holster.Bar
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed dishwasher failed to wash hands,before putting on gloves.
- Observed equipment in poor repair.Inside roof of walkin cooler rusty.
- Critical. Observed encrusted material on can opener.Dishmachine area.
- Observed attached equipment soiled with accumulated dust.Hood filters
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Macroni and cheese. Reachin cooler.kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on bar counter.
- Critical. Observed buildup of dirt in the interior of ice machine.Outside area.
- Equipment and utensils not properly air-dried.Steel bowls on kitchen rack.
- Observed attached equipment soiled with accumulated dust.Hood filters.kitchen
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Chicken in 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler,back room.
- Observed attached equipment soiled with accumulated dust.Hood filters.kitchen
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. short ribs in walkin cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup in reachin cooler.
- Critical. Observed an ice machine with no overhead protection.Outside area.
- Critical. Observed food stored on floor.short ribs walkin cooler. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 10 ppm, Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar
- Observed attached equipment soiled with accumulated grease.hood filters,kitchen.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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