- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Hard boiled eggs stored next to raw fish, reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup 45f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 112f, corrective action. Soup must be reheated to 165f for 15 seconds within 2 hours.
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09/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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09/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Items in ware washing area. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food debris on the ground by fence. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Clam chowder, 107f. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 57f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51f. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 56f, 55f, **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw pork. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Clam chowder. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline. **Warning**
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09/09/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not maintained smooth and durable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by bathroom
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- Basic - Soiled reach-in cooler gaskets. At salad make reach in cooler **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen, dish area
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At dish area
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08/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- Basic - Soiled reach-in cooler gaskets. The one for salad make cooler, and the ones at cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching ready to eat sandwich
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In reach in cooler, raw shell eggs next to ready to eat bacon, next to potatoe
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink fispenser
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Sugar, salt,
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Jacket, sunglasses
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- Basic - Equipment in poor repair. Cook line reach in cooler has an ambient temperature of 45°, advised
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks
- Basic - Soiled dry wiping cloth in use. At cook line
- Basic - Soiled reach-in cooler gaskets. Food debris build up at salad make reach in cooler
- Basic - Wall soiled with accumulated food debris. Behind shelves by circuit breaker
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At cook line, foods temp between 44°-47°, less than 4 hours. advised
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Batter, sausage, raw shell eggs,
- High Priority - Raw animal food stored next to ready-to-eat food. Raw shell eggs, raw ground beef next to potato
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Medicine, lubricant
- Intermediate - Cutting board(s) stained/soiled. On top of salad make reach in cooler
- Intermediate - Employee used handwash sink as a dump sink. At cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area, cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Case of oil **Warning**
- Basic - Ice scoop handle in contact with ice. In ice machine **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. Behind hand sink in ladies' room **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon, sausage, batter, had a temperature between 56° to 61°, less than four hours. Advised **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Near slicer **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
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