- Basic - Build-up of food debris, dust and dirt on nonfood-contact surface. On slushy machine, behind soda machine and under bar mats located in three compartment sink area.
- Basic - Equipment not properly air-dried - wet nesting. At three compartment sink area.
- Basic - Floor area(s) covered with standing water. At front counter area under slushy machine.
- High Priority - Small flying insects in front counter area around slushy machine.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor behind equipment. At front counter area under soda tower.
- Basic - Floor tiles in disrepair. At front counter area under soda tower.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located on three compartment sink faucet. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink drain.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. At back kitchen preparation area. **Corrected On-Site**
- Basic - Floor area(s) covered with heavy standing water. In men restroom.
- Basic - Floors not maintained smooth and durable. At front counter area under frozen lemonade machine. Missing grout on floor tiles, causing standing water on floor. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At faucet attached to three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. On food storage container located in walk in cooler. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Inside mop sink located in men restroom. **Repeat Violation**
- Basic - Toilet leaking. In men restroom, causing heavy standing water on floor.
- High Priority - Vacuum breaker missing at hose. At three compartment sink hose connection.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At restroom and preparation hand wash sink. Water temperature is at 80 F? to 92 F?
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy ice build up on coils. In walk in cooler behind fan.
- Floors not maintained smooth and durable. Missing floor tile behind floor drain, causing standing water. At front counter area, under coffee machine.
- Observed attached equipment soiled with accumulated dust. Fan cover located inside walk in cooler, in need of cleaning .
- Observed build-up of debris inside mop sink located in men restroom.
- Observed heavy build-up of debris on racks located in walk in cooler.
- Observed heavy debris accumulated on floor. In walk in cooler, under all shelves and racks.
- Observed old labels stuck to food containers after cleaning. In walk in cooler, on food storage containers.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Bottles of sauces. Repeat Violation.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces.
- Critical. No thermometer provided to measure temperature of food product.At location coordinators only have thermometer .
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member put cloth glove ontop of latex glove, did not remove latex glove after wearing the cloth glove.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving under prearation table rusted .
- Observed residue build-up on nonfood-contact surface.Spillage of beer waste/liquid on shelving for beer kegs.
- Observed residue build-up on nonfood-contact surface.At outside of beer dispenser .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under plastic mats storing clean equipment at 3 compartment sink.
- Observed single-service articles stored without protection from contamination.Single service cups stored ontop of water at dispenser cupboard .
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Containers of salt for pretzels.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw bratwurst sausages stored above frankfurter hotdogs at walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member wearing glove touched till screen and handled customer credit card then scooped ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cast members handled money and customer credit cards then scooped ice, made milkshake, touched unwrapped single service cups without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Observed unlabeled spray bottle.At 3 compartment sink.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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