- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 55°f- moved to walk in cooler to bring down the temp. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 55°f- moved to walk- in cooler to bring down the temp **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink at the bar **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler located in front of ovens ambient temperature 60°F
- Basic - Soiled reach-in cooler gaskets. Batter station.
- Basic - Water leaking from faucet/faucet handle. Handwash sink near prep area next to oven.
- High Priority - Food stored in ice used for drinks. Containers of limes and lemons. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen in front of ovens. *Salmon 65°F, *poultry 55°F, *tomato sliced 55°F Corrective action taken by moving to different cooler and metal container for tomatoes.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms and two in KICHEN.
- Intermediate - Soda gun soiled.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on cook line **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked seafood
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice placed on food to reduce temperature **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. ICE MACHINE SECURED WITH PADLOCK Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed toxic item stored by food. Repeat Violation. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TECHNICIAN CALLED. FOOD REMOVED FROM DEFICIENT COOLERS
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor. WALK-IN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR AREAS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOOD MOVED TO COOLER THAT MAINTAINS ADEQUATE TEMPERATURE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a nonsecure area
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 6/6/2011.
- Critical - Observed an unprotected ice machine in a nonsecure area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/6/2011.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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6/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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