- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Explained and corrected **Corrected On-Site**
- High Priority - Small flying insects in bar area. At both bars
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At inside bar. Mgr loaded the dispenser **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At outside bar Put new liquid soap dispenser **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. **Warning**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. One of the cook **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones on shelf above prep table in back room **Corrected On-Site** **Warning**
- Basic - Old food stuck to clean dishware/utensils. Deep pans **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and foam to go on trainers **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female mgr put on gloves without washing hands **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Coleslaw 45, sour cream 55 f,45 leaf lettuce 41, buttermilk 52,Shreded lettuce 050, sour cream 47 In diffrent coolers on cook line **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Female manager put on gloves without washing hands **Corrected On-Site** **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. 4 filters only directly over grill at cook line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at outside bar not inverted for protection from customer contamination **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at inside bar area is not working correctly. All glasses are being sent to main warewash area at this time per manager. Repair call has been made for the dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Container had bread crumbs and had old label for blue cheese **Corrected On-Site**
- Basic - Scoop handle in contact with food. Cole slaw at cook line reach in cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor at inside bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half and wait station at 72f degrees. Manager discarded all of product. Half and half has keep refrigerated on label **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at cook line in between coolers **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelets **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Some servers **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door has gap at bottom of door
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw clam and raw kids shrimp on top shelf of reaching freezer over potato skins and cheese sticks
- High Priority - Toxic substance/chemical stored by or with food. Bottle of chemicals on same shelf as food in dry storage area **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink at bar on inside bar used as handsink and hand sink at side station 2 and at outside bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at hand sink on inside bar area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For scampi garlic product kept on cook line at 71f degrees. Container s state product contains milk and must be kept refrigerated.
- Intermediate - Soda gun soiled. At inside bar **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Employee used cup as scoop for ice at wait station outside, no scoop provided at ice bin
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Door on reach in cooler at cook line broken and falls off when opened
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Leaking hot water foot paddle at hand sink at warewash area
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hot dogs on same shelf as raw chicken and raw beef in reach in freezer. Cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish thawing over packaged cooked tuna
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink at warewash area due to foot paddle leaking **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsinks at inside and outside bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sinks at inside and outside bar area **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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