- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 49-51° raw chicken strips 50° in reach-in cooler on cook line, less than four hours, ambient 39/40°, all chicken removed to walk-in cooler and iced to quick chill. Plastic bags blocking air flow, used to prevent flour from clogging fan in cooler. Plastic removed, flour pan removed, procedure will change to avoid having flour in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
07/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Live flies in kitchen. Back areas.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and pollack at 46-47° in reach-in cooler. Ice bags used for storage, quick chill. Repairman already on site, serviced unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 126-140° in holding box, 30-45 minutes, removed to oven for reheat. Unit was not on, corrected before putting potatoes back in.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Knives on cook line. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket in prep area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 54° double-panned in reach-in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47° in line reach-in cooler double-panned.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 46° fish 45° in speed reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 109° less than 4 hrs, reheated to 165° to hold 135° or more.
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. One at end of line.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Was off. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Veggie burgers. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper strength. Empty bucket was changed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 118? for 90 minutes, returned to boil, hot box temp adjusted. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Partially cooked rbeef over fully cooked roast. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. 2 in kitchen.
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miller's Jensen Ale House, 3611 Nw Federal Hwy, Jensen Beach, FL »