- Basic - Toilet not flushing/functioning properly in women restroom.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single service used as scoop.
- Basic - Case/container/bag of food stored on floor in dry storage area. Water bottles and sport drinks.
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front store area for lattes.
- Basic - Plumbing system in disrepair. Dump sink leaking.
- Basic - Single-service articles stored under leaking water lines. Dump sink leaking water over single-service items. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Coffee cup lids.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 9-16012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-16-12.
- Critical - Observed carmel mix stored on floor in kitchen.
- Wet mop not hung to dry.
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and lobby. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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