- Basic - Unnecessary items stored in garbage enclosure. Large counter top behind dumpster
- High Priority - Vacuum breaker missing at hose bibb. Spigot Outside back door by pool
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in sink
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon jug of milk **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On white chute
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap next to pots
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen milk in 3CS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 48?
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 47?
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Gravy 102?
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 48?
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples on buffet line.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Soap next to pots
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Mold on chute on first floor
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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1/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid....and unable to be closed.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....change date on first floor ice machine 12/2010, out-of-date.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-03-1 Air gap not installed. Missing under three compartment sink.
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Air gap not installed. Missing under three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 5/10/10.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Small soup kettle used for self service dispensing of sausage gravy - does not provide protection once lid is opened for service.
- Critical. Air gap not installed. Between drain line/sewer line. NOTE: Plumbing installation passed inspection with Hernando County Building Dept.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Establishment has 60 days from date of opening to obtain valid food manager cErtification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Establishment has 60 days from date of hire to complete approved food handler certification. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers.
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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