Michelbob's, 915 N Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MICHELBOB'S
Type: Permanent Food Service
Address: 915 N Collier Blvd, Marco Island, FL 34145
License #: 2101797
Total inspections: 13
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. Observed hole in tile of ceiling over three comp sink
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in WIC not working
 6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm sani bucket **Corrected On-Site**
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.for hand wash
  • Observed employee with ineffective hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. minus 10
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels.
  • Critical. Outer openings not protected with self-closing doors. rear door
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed the use of an unclean thermometer.
 12/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action

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