- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain board shelf and shelf under prep table with rust that has pitted the surface.
- Basic - Hood soiled with accumulated grease.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Winded cleaner.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer. Batter for fish. **Corrected On-Site**
- High Priority - Ready-to-eat food, salami, capicola, and ham all in the same container in the chest freezer. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Single-service articles not stored inverted or protected from contamination.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop rachin cooler on the cook's line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating porperly.
- Critical - Cooked ground beef/communited fish not reaching 155 degrees Fahrenheit for 15 seconds. Gyro meat.
- Observed gaskets/seals on cold holding unit in poor repair. Fliptop reachin cooler on the cook's line.
- Observed ice scoop with handle in contact with ice. Soda machine Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hot water faucet drip when turned off at the handsink close to the drive thru window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in the fliptop reachin cooler on the cook's line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Feta cheese and tuna salad.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reachin cooler on the cook's line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Gyro meat.
- Observed gaskets/seals on cold holding unit in poor repair. Fliptop reachin cooler on the cook's line.
- Observed ice scoop with handle in contact with ice. Soda machine Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hot water faucet drip when turned off at the handsink close to the drive thru window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in the fliptop reachin cooler on the cook's line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Feta cheese and tuna salad.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soiled walk-in cooler shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.---throughout kitchen.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---all expired. This violation must be corrected by 12/6/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---cooler fans
- Critical - Observed buildup of slime on soda dispensing nozzles.---black gunk on inner nozzles
- Observed gaskets with slimy/mold-like build-up.---walk-in freezer
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination.---cup lids.
- Critical - Observed uncovered food in holding unit/dry storage area.---lettuce in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.---tuna salad
- Critical - Required consumer advisory for raw/undercooked animal food not provided.---too small and not specific to gyros
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.---rusted and pitted, paint peeling. Replace.
- Critical - Thermometers not calibrated according to manufacturer's specifications.---at 18 degrees in ice water.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.---by lemonade
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees., in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed gaskets with slimy/mold-like build-up, walk-in cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, partially cooked chicken stored over beef, in walk-in cooler.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, in walk-in cooler.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken wings, in walk-in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Observed reachin cooler/freezer gasket torn/in disrepair by cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkin freezer door.
- Observed gaskets with slimy/mold-like build-up, reachin freezer by cookline.
- Critical. Observed unlabeled spray bottle.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chicken wings.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical. Observed rust stain inside ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface around walkins door. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed reuse of single-service articles, gloves.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling soiled with accumulated grease.
- Ventilation inadequate as evidenced by smoke stained ceiling in kitchen area. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions, employees handbag on shelves with single service items.
- Observed unnecessary items on the premise inoperable reachin cooler by frontline.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings in reachin cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, in 3 compartments sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cooks.
- Critical. Observed employee improperly washing hands, cook with gloves intact.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cup with tea.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair reachin cooler by frontline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkins door.
- Observed reuse of single-service articles, gloves.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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