- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well water turned off. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Uncovered food stored near sink exposed to splash. Ice bin at soda machine.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm/100 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Equipment and utensils not sanitized between washing and rinsing.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - In-use utensil not used with moist food stored in running water. No running water at dipperwell.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Female restroom faucet at handwash sink.
- Basic - Single-service articles not stored inverted or protected from contamination. By ice cream area and fryer area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: 4 expired. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All photo copied. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Under the grill and the sides of the deep fat fryers.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryers
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters on chain broiler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair in reach in cooler.
- Basic - Missing drain plug at dumpster.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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4/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food in relish container.
- Basic - Build-up of grease/dust/debris on hood filters on chain broiler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Purse, keys, phone. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair in reach in cooler.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for soda cups.
- Basic - Stored food not covered in walk-in cooler. Sauces.
- Basic - Walk-in cooler/freezer shelves with mold like substance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, capicola, turkey etc in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over pre cooked chicken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager did not wash hands after working outside restaurant. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tuna salad in walk in freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. 50?-500? f.
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelf with soda cups.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/11/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Both on cook's line.
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers under the grill. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The reachin cooler opposite the grill. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Meatballs. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, No paper towels in the establishment.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler opposite the grill.
- Critical - No conspicuously located thermometer in holding unit. Sandwich prep unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees trained.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the roary oven.
- Observed cutting board grooved/pitted and no longer cleanable. Both on cook's line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Under the small steam table . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold cuts, tuna salad, feta cheese, hot dogs and uncooked bacon in the reachin cooler opposite the grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings abd raw beef in the reachin cooler drawers under the grill.
- Critical - Observed soiled reach-in cooler gaskets. Both reachin freezers on the cook's line.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware in the dining room. Corrected On Site.
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6/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/30/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.---FSW with fresh bread. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan on cookline.
- Observed employee with no hair restraint.---both cooks.
- Critical - Observed uncovered food in holding unit/dry storage area.---sauces in walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise.---purses, personal items.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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1/30/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored in a soiled ice scoop holder.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bain marie cooler on the cook's line , DO NOT KEEP ANY POTENTIALLY HAZARDOUS FOODS IN THE UNIT UNTIL IT IS REPAIRED and PROPERLY OPERATING .
- Observed attached equipment soiled with accumulated grease. Small hood over conveyor oven.
- Critical - Observed food stored on floor. Onions in the walklin cooler. Corrected On Site.
- Observed grease accumulated under cooking equipment on the cook's line.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, inside door of 2 door lowboy reachin cooler on the cook's line .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings Corrected On Site by moving to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs and tuna salad. Corrected On Site by moving to thee walklin cooler .
- Critical - Observed soil buildup inside ice bin inside the ice machine.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons by coke machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing, in breaker box room.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bread stored on soiled box.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, employee drink stored with food for the general population, in reach-in cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, by walk-in freezer.
- Critical - Observed buildup of slime in the interior of ice machine, in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor boxes of chicken breast nugget in walk-in freezer.
- Critical - Observed food stored on floor, bag of onion in walk-in cooler .
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take out containers .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food, vitamin B Corrected On Site.
- Observed wall soiled with accumulated food debris, behind grill.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with soil deposits, cutting boards.
- Observed gaskets with slimy/mold-like build-up, walkin freezer, walkin cooler and Traulsen reachin freezer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro and hotdogs.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands in kitchen area to wash cups.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles by drive thru area.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surfaceside of cooking equipments.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris behind cookline.
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind cookline.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in fliptop reachin cooler. This violation must be corrected by : 3/11/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro and hotdogs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, two doors fliptop reachin cooler. This violation must be corrected by : 3/11/10.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen area to wash cups.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles by drive thru area.
- Observed build-up of grease on nonfood-contact surfaceside of cooking equipments.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises, 8 on shelve by frontline. This violation must be corrected by : 03/11/10.
- Observed wall soiled with accumulated food debris behind cookline.
- Observed wall soiled with accumulated grease behind cookline.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/11/10.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area,in walkin freezer.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, infront of cookline.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkins.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Violation: 37-14-1 Observed ceiling in disrepair, by rear door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, by cookline.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, gyro. This violation must be corrected by : 12/14/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler by cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by cookline.
- Critical. Observed uncovered food in holding unit/dry storage area,in walkin freezer.
- Observed cutting board grooved/pitted and no longer cleanable, infront of cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; wash, sanitize, rinse.
- Observed gaskets with slimy/mold-like build-up, walkins.
- Critical. Observed dead roaches on premises, 3 on shelves by frontline, 2 on floor under shelve by frontline. This violation must be corrected by : 10/14/09.
- Critical. Observed roach activity as evidenced by live roaches found 2 on floor under shelves by frontline. This violation must be corrected by : 10/14/09.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair, by rear door.
- Lights missing the proper shield, sleeve coatings or covers, by cookline.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/09.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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