- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer entrance
- Basic - Soiled reach-in cooler gaskets. Reach in chest freezer next to COOKLINE which contains frozen chicken tenders and French fries.
- Basic - Wall soiled with accumulated grease. Mop sink area
- High Priority - Produce with mold-like growth. See stop sale. Cucumbers (2) in walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw meats with gloves on then touching walk in cooler door and finally carrying out RTE breads without changing gloves. CORRECTIVE ACTION TAKEN: educated cook on proper glove changing procedure
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in cheesecake cooler. Open bag of hot dogs in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink by dish wash area
- Intermediate - No soap provided at handwash sink. Rear hand sink by dish wash area
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Located near walk in cooler entrance **Warning**
- Basic - Equipment in poor repair. Drain rack shelves are rust pitted. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing at mop sink and hose bib on front exterior of establishment **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Located near walk in cooler entrance **Warning**
- Basic - Equipment in poor repair. Drain rack shelves are rust pitted. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient air thermometers missing in COOKLINE lid reach in cooler and small reach in thawing cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids near drive thru window **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49°, Feta cheese 56°, raw beef 54°, cut lettuce 53°, sliced cheese 54°: ALL ITEMS LOCATED IN COOKLINE LID REACH IN COOLER. REMOVED TO WALK IN COOLER AND SMALL REACH IN FREEZER FOR CHILLING. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and raw steak stored over ready to eat buns and produce in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing at mop sink and hose bib on front exterior of establishment **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced turkey and hot dogs in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of wiping cloth. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKLINE lid reach in cooler ambient 60°. All TCS foods removed to walk in cooler. Do not use unit for storage of TCS foods until it has been serviced. Technician called at time of inspection **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep Reachin cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken wings, hot dogs
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.frontline
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.frontline **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.walk in freezer
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/03/12.
- Critical - Observed live flies in kitchen.frontline /by soda machine
- Observed single-service items stored on floor.gloves/storeroom Corrected On Site.
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8/3/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. BRONKEN TILES WALK IN FREEZER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Lights missing the proper shield, sleeve coatings or covers. HOOD SYSTEM
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. ALL GASKET COOK LINE REACH IN COOLERS
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed soiled reach-in cooler gaskets.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
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3/27/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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9/19/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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