Miami Subs Grill, 4513 Lake Worth Rd, Greenacres, FL - Restaurant inspection findings and violations



Business Info

Name: MIAMI SUBS GRILL
Type: Permanent Food Service
Address: 4513 Lake Worth Rd, Greenacres, FL 33463-3449
License #: 6009731
Total inspections: 23
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water. ENTRANCE OF WALK IN FREEZER
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. BACK DOOR OPEN **Corrected On-Site**
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Employee used handwash sink as a dump sink. BACK ROOM HWS
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.HWS DRIVE THUR
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. BY ICE BIN
  • Basic - Leaking pipe at plumbing fixture. LEAKING ICE BIN MACHINE
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination. FRENCH FRIES CUPS
  • Basic - Toilet not flushing/functioning properly.WOMENS BATHROOM OUT OF ORDER SIGN.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. CHANGE GLOVES NO HWS
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. TOUCHING RAW BEEF AND THEN RTE PITA BREAD
8/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/2/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Ice build up under the fan guard-walk in freezer.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream freezer-front counter. Turned off **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Dry storage shelving unit **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored inside the drive thru hand sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored inside the drive thru hand sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-02-12
  • Intermediate - Spray bottle containing toxic substance not labeled. Chlorine-dish room **Corrected On-Site**
1/28/2013Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF BREAD HOLDING BOX_COOK LINE, BOTTLE OF WATER STORED INSIDE REACH IN FREEZER _COOK LINE Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. 2 RAW SHELL CARTONS STORED ON WALK IN COOLER SHELF OVER COVERED CONTAINER OF RTE LETTUCE Corrected On Site.
  • Observed ripped/worn CLOTH used as shelf cover._MILK COOLER_REACH IN COOLER _FRONT COUNTER Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. ON BREAD PREP TABLE.
8/31/2012Complaint FullInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. BY THE BACK DOOR
  • Observed nonfood-contact equipment in poor repair UPRIGHT OVEN DRAINING ON TO THE FLOOR
  • Observed open dumpster lid. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. UNDER COOK LINE PREP TABLE
  • Critical - Observed toxic item stored by food. DEGREASER SPRAY BOTTLE STORED NEXT TO BOTTLE OF HOT SAUCE_UNDER PREP TABLE _COOK LINE Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE TUNA_WALK IN COOLER
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm-FRONT COUNTER Corrected On Site.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
  • Observed floor area(s) covered with standing water. BY WALK IN FREEZER DOOR
  • Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER _COOK LINE
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair_BREAD OVEN_NEXT TO WALK IN FREEZER DOOR_LEAKING WATER ONTO THE FLOOR
  • Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
2/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/17/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. DRIVE THRU Corrected On Site.
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-07-12.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP DRIVE THRU
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
12/7/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. dishrOOM Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER _OBSERVED INVOICE_OPERATOR ORDERED NEW ONES_WAITING TO BE INSTALLED
  • Observed nonfood-contact equipment in poor repair RUSTY SHELVES_BY 3 COMPARTMENT SINK
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM, FETA CHEESE, HOT DOGS_COOK LINE COOLER _LESS THAN 1hr- Corrected On Site.
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with slimy/mold-like build-up. FREEZER _COOK LINE Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES DRY STORAGE
  • Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER COOK LINE
  • Observed hole in ceiling. BY WALK IN FREEZER
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
2/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BURGERS FLAT TOP HH CONTAINER Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP _ON TOP OF SODA SYRUP BOX Corrected On Site.
  • Observed employee with no hair restraint. 1 MANAGER
  • Observed equipment in poor repair. COOKLINE COOLER _HANDLE BROKEN
  • Observed nonfood-contact equipment in poor repair ABOVE THE WALK IN FREEZER DOOR_TILES
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEEDS CHLORINE
  • Observed ceiling in disrepair. FRONT COUNTER
  • Lights missing the proper shield, sleeve coatings or covers.DISHROOM
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 1 HR _DUE TO LUNCH HR_TOP SIDE OF COOLER KEPT OPENED DURING LUNCH. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.HAND SINK DRIVE THRU
  • Observed residue build-up on nonfood-contact surface. UNDER 3 COMPARTMENT SINK_STANDING WATER & BLACK RESIDUE IN A SMALL AREA OF THE FLOOR
  • Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
  • Observed floor area(s) covered with standing water.BY 3 COMPARTMENT SINK
  • Lights missing the proper shield, sleeve coatings or covers.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair_DIVIDER NEEDED BETWEEN HS & PREP TABLE _DISHROOM
2/23/2010Routine - FoodCall Back - Complied
  • Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
  • Nonfood-contact equipment not designed and constructed in a durable manner. DIVIDER NEEDED BETWEEN HS & PREP TABLE DISHROOM
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE COOKLINE COOLER
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.INSIDE CORNER HAND SINK DRIVE THRU Corrected On Site.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed nonfood-contact equipment in poor repair1 FILTER BROKEN _HOOD
  • Observed nonfood-contact equipment in poor repair_DIVIDER NEEDED BETWEEN HS & PREP TABLE _DISHROOM
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-22-10.
12/21/2009Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TOO MUCH PRODUCT IN THE CONTAINER _COOKLINE COOLER _TOP AT 48f -LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
  • Observed ice scoop with handle in contact with ice.DRIVE THRU_ICE BIN Corrected On Site.
  • Observed equipment in poor repair.COOKLINE RIC LEAKING WATER INTO THE FLOOR
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed residue build-up on nonfood-contact surface.BETWEEN THE WALL & THE SODA MACHINE _DRIVE THRU_EXAMPLE LIDS, STRAWS ETC Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELVES
  • Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER _COOKLINE Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
  • Observed floor area(s) covered with standing water.COOKLINE DUE TO COOLER LEAK
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/17/2008Routine - FoodWarning Issued
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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