- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. WINGS IN THREE COMPARTMENT SINK
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover in walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles. W/I cooler, bathroom
- Basic - Food debris accumulated on kitchen floor. Flour by ix bowl
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Wings
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese 45F, chicken 45F less than 1hr pet operator.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above cold cuts. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit **Warning**
- Observed residue build-up on nonfood-contact surface. Shelving unit next to the 3 compartment sink. **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Upright white reach in next to pizza make table.
- Basic - Lack of toilet tissue at each toilet. Corrective action taken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass doors. Reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Plastic shelving unit next 3 compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind the 3 compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers on a shelf over covered salad containers. Cook line reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Corrective action taken. Napkins on top of dispenser.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table ambient temperature at 46?f. Advised operator not store any PHF inside this unit until the unit is fixed to code 41?f or less. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed a new water heater that will be installed later today. Operator waiting on service tech to arrive. **Warning**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slices of pizza. Provided AOP Information. Gloves. **Corrected On-Site** **Warning**
- Observed build-up of grease on nonfood-contact surface. Between deep fryer and stove. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed wiping cloths stored inside the hand sink next to the 3 compartment sink. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw shell eggs over a box of iceberg lettuce in the walk in cooler. **Corrected On-Site** **Warning**
- Observed nonfood-grade containers used for food storage. Home Depot orange container used for the storage of salt. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Example cooked sausage 46?f at pizza. Moved to a different reach in cooler. **Warning**
- Observed residue build-up on nonfood-contact surface. Shelving unit next to the 3 compartment sink. **Warning**
- Plumbing system in disrepair. 3 compartment sink faucet leaking at the base. **Warning**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Inside the hand sink next to the 3 compartment sink. **Corrected On-Site** **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BY SLICER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUSTY SHELF NEXT TO PIZZA OVEN
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS, and ON STOVE TOP and UNDER EQUIPMENT
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA_REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. ON THE EXTERIOR OF THE WHITE REACH IN FREEZER NEXT TO SALAD COOLER
- Observed residue build-up on nonfood-contact surface. WALL BEHIND 3 COMPARTMENT SINK DRAINBOARD
- Observed ripped/worn CARDBOARD used as shelf cover.
- Plumbing system in disrepair. LEAKING FAUCET_DISHROOM _HAND SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA_REACH IN COOLER and COLD CUTS WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. ON TOP OF SALAD COOLER
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. 2 SMALL WHITE BOARD
- Observed nonfood-grade containers used for food storage. WHITE PLASTIC BAG_MEATBALLS REACH IN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEES BATHROOM
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09-20-11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SLICER
- Observed grease accumulated under cooking equipment.HEAVILY SOILED WITH ACCUMULATED GREASE_COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. EMPTY CAN OF TOMATOES Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DRESSING COOLER
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF PIZZA OVEN
- Observed residue build-up on nonfood-contact surface. WALL BEHIND 3 COMPARTMENT SINK and BY STEAMTABLE
- Observed residue build-up on nonfood-contact surface. WHITE PLASTIC CABINET UNDER DRAINBOARD
- Observed ripped/worn CARDBOARD used as shelf cover. UNDER PREP TABLE
- Observed ripped/worn tin foil used as shelf cover. ABOVE BURNERS
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 52f-SANDWICH COOLER _PHF MOVED TO WALK IN COOLER
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed equipment in poor repair. APROX 1" OF STANDING WATER INSIDE PIZZA COOLER
- Observed grease accumulated under cooking equipment. ALL UNDER THE DEEP FRYER, and STOVE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.EGGS OVER LETTUCE WALK IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.GARLIC and OIL MIXTURE 51f-MOVED TO WALK IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WHITE PLASTIC CABINET_UNDER THE 3 COMPARTMENT SINK DRAINBOARD
- Observed ripped/worn CARDBOARD used as shelf cover.
- Observed ripped/worn tin foil used as shelf cover. SHELF ABOVE STOVE TOP
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. CHICKEN
- Observed employee with no hair restraint.BOTH EMPLOYEES HANDLING FOODS_
- Observed ripped/worn tin foil used as shelf cover.INSIDE SALADS COOLER COOKLINE
- Observed ripped/worn CARDBOARD used as shelf cover.UNDER PREP TABLE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD 3 COMPARTMENT SINK
- Observed build-up of grease on nonfood-contact surface.FILTERS
- Faucet/handle missing at plumbing fixture. BROKEN FAUCET 3 COMPARTMENT SINK
- Observed grease accumulated under cooking equipment.COOKLINE
- Observed ceiling in disrepair.WATER DAMAGE COOKLINE
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. WOOD UNDER 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface.REACH IN FREEZER
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS ON SHELF NOT INVERTED Corrected On Site.
- Observed ceiling in disrepair.WATER DAMAGED _BY COOKLINE
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2x4 UNDER 3 COMPARTMENT SINK NEEDS TO BE SEALED
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED TOMATOES _TOP SIDE _SANDWICH COOLER NOTE ADVICED OPERATOR TO PLACE THE TOMATOES DIRECTLY ON THE METAL CONTAINER & NOT INSIDE THE TO GO CONTAINER Corrected On Site. LESS THAN 2 hrs
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF FLOUR NEXT TO MIXER
- Observed ripped/worn CARDBOARD used as shelf cover. INSIDE SANDWICH COOLER
- Observed ripped/worn tin foil used as shelf cover. UNDERNEATH MICROWAVE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PARTICLE BOARD_SANDWICH COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2x4 UNDER 3 COMPARTMENT SINK NEEDS TO BE SEALED
- Critical. Observed soiled reach-in cooler shelves.PIZZA PREP COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SANDWICH COOLER _W T & SOILED CARDBOARD INSIDE COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink. DISHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. HS DISHROOM
- Critical. Outer openings not protected with self-closing doors. SYSTEM IN DISREPAIR
- Observed wall soiled with accumulated food debris. SAUCE_ BEHIND STEAMTABLE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. IZZY & NAZIM This violation must be corrected by : 09-06-10.
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER_NO GLOVES Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. COOKLINE _SHELF ABOVE STOVE
- Observed gaskets/seals on cold holding unit in poor repair. BROKEN _SANDWICH PREP COOLER
- Observed nonfood-contact equipment in poor repair COUNTER TOP SANDWICH STATION PREP COOLER _BROKEN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD SHELF ABOVE 3 COMPARTMENT SINK
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.PIZZA COOLER
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Lack of toilet tissue at each toilet.
- Observed grease accumulated under cooking equipment.UNDER DEEP FRYER
- Observed food debris accumulated on kitchen floor. PLASTIC LIDS BETWEEN COOLERS _BY 3 COMPARTMENT SINK & PAPER PLATES BETWEEN DEEP FRYER & STOVE
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06-01-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA BY THE SLICE_COOKLINE _LESS THAN 30 MINUTES Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.CHICKEN IN 3 COMPARTMENT SINK Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING SALAD PLATES IN WIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF OVE RTE COOKED PORTIONED PASTA_WHITE FREEZER _NEXT TO 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.PORTIONED CUPS FOR PARMESAN CHEESES _COOKLINE PREP TABLE Corrected On Site.
- Critical. Observed employee improperly washing hands.NO SOAP Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER _NEAR THE WIC DOOR
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.DISHROOM _TRASH CAN ETC IN FRONT OF FIRE EXTINGUISHER
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER HAND SINK _DISHROOM
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.BY STAND MIXER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.BY STAND MIXER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-09-09. TO ORDER EMPLOYEE'S TRAINING BOOKS PLEASE CALL 1-866-372-7233
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-09-09. TO ORDER EMPLOYEE'S TRAINING BOOKS PLEASE CALL 1-866-372-7233
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9/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 07-10-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SS COOLER NEXT TO SLICER This violation must be corrected by : 07-10-09.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD
- Observed build-up of grease on nonfood-contact surface.FILTERS
- Observed residue build-up on nonfood-contact surface. WOOD SHELVES IN WIC
- Observed leaking pipe at plumbing fixture. UNDER HAND SINK _DISHROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. OPERATOR FIXED IT BUT NEEDS ADJUSTMENT.
- Lights missing the proper shield, sleeve coatings or covers.BY STAND MIXER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-09-09. TO ORDER EMPLOYEE'S TRAINING BOOKS PLEASE CALL 1-866-372-7233
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7/9/2009 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.FILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WOOD SHELVES IN WIC
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. OPERATOR FIXED IT BUT NEEDS ADJUSTMENT.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.BY STAND MIXER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-09-09. TO ORDER EMPLOYEE'S TRAINING BOOKS PLEASE CALL 1-866-372-7233
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7/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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