Critical. No conspicuously located thermometer in holding units. reach in coolers
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water turned off. turned water back on. Corrected On Site.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. reach in freezer on line.
Observed cutting board grooved/pitted and no longer cleanable. back prep
Wet wiping cloth not stored in sanitizing solution between uses. on cook line
Critical. Observed buildup of slime in the interior of ice machine.
Plumbing system in disrepair. faucet at mop sink is broken.
Ceiling tiles missing in back areas.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation is pending current administrative complaint. A/C has not been clerked at this time according to Dan Erdman.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation is pending current administrative complaint. Has not been clerked according to Dan Erdman.
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