- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
|
5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Walk in cooler ambient temperature 48°F
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. All **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. *Rice, *yuca, *chicken, *turkey all 48°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler *Rice, *yuca, *chicken, *turkey all 48°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler. *Rice, *yuca, *chicken, *turkey all 48°F
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar, saloon, by employee baths
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Soda gun soiled.
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar, saloon, by employee baths
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Waste line missing at soda gun holster. Saloon
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 59 F, chicken 48 F
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Soda gun soiled.
|
10/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.Keys.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.RACKS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease.SOIL
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.WALKN IN COOLER
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.WALK IN COOLER
- Observed nonfood-contact equipment in poor repairDOORS WALKN IN COOLER RUST PRESENT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed wall soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No copy of latest inspection report.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over Vegetables
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only.
|
7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Miami Springs Country Club, 650 Curtiss Parkway, Miami, FL »