- Basic - Clean utensils or equipment stored in dirty pan. Observed clean small wares stored in a soiled pan. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed tongs laying in cooked pasta in a reach-in cooler. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Yellow and white rice in the walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In proper cooling of cooked rice.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White and yellow rice in the walk-in cooler.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed numerous dead roaches in glue traps. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. The large white cutting board on the cook's line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above the ice machine.
- Basic - Floor tiles cracked, broken or in disrepair. By the rear hand sink.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer. 6 door True reach-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under the rear hand sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the rear hand sink.
- Basic - Spray bottle containing a food product not labeled. Spray bottle next to the grill.
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons behind the front counter. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed butter at 75° behind the front counter. The butter was left out all night.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over pork ribs. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats left out all night at room temperature.
- Intermediate - Cutting board(s) stained/soiled. Large white cutting board has food debris underneath it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The True reach-in freezer at the end of the cook's line has a build-up of ice and food on the inside bottom of the freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the rear hand sink. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping onions **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Flying insect spray in establishment.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the 3 compartment sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for soy sauce. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty pan. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On a prep table in the rear. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Behind the ice cream **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked sausage, rapidly reheated. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken out behind the serving line. Placed into a cooler **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken in a turned off oven is above cooked sausage and cooked chicken
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cooked food. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in a turned off oven behind the serving line at 51-59°. Turned on oven to start cooking. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris accumulated on floor under equipments
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.in over - potatoes - pork tamales - ham croquette 95? f- corrective action - turned on over
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.yellow solution **Repeat Violation**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed food debris accumulated on floor under equipments.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken nuggets at 45* F- Corrective action - Back in walk in cooler-
- Critical - Observed unlabeled spray bottle. Soap Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg rolls- Corrective action in bain marie
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash- Sauces by hand washing sink-
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License late fee of 100$- Check received after December 1 of 2011- This violation must be corrected by : 03/23/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Several blenders Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cooked ribs in walk in cooler Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler-Corrected On Site.
- Critical - Observed unlabeled spray bottle. Yellow liquid/soap Corrected On Site.
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler- Corrected On Site.
- Observed single-service articles improperly stored. By pipes Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and chicken in long term reach in cooler
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food raw eggs over green onions. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour,sugar etc.
- Critical. No conspicuously located thermometer in holding unit reach in coolers and walkin.
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miami's Best Latin American Grill #847, 12801 W Sunrise Blvd #847, Sunrise, FL »