- OBSERVED REACH-IN COOLER DOOR IN POOR REPAIR.
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6/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Person in charge failed to insure proper cooling. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair-reach-in cooler top doors.
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 1-14-11. Repeat Violation.
- Observed equipment in poor repair-reach-in cooler top doors.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cold holding equipment (pizza cooler, other working coolers present) incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink-85F.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor area(s) covered with standing water-office door, underneath bar equipment.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food such as fresh garlic-in-oil cold, seafoods held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9-15-09. Tuna-47F Beef-47F Cheese-52F
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Violation: 14-33-1 Observed equipment (reach-in cooler top doors and drawers) in poor repair.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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9/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food such as fresh garlic-in-oil cold, seafoods held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9-15-09.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed equipment (reach-in cooler top doors and drawers) in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Utensils observed being stored inside sanitizing buckets.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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