- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sides of stove and fryer
- Basic - Ceiling tile in disrepair. Sagging tiles in kitchen above rest rooms
- Basic - Walking or driving surfaces not maintained.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Screen in door torn/in poor repair.
- Basic - Walking or driving surfaces not maintained.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of gallon jugs of milk **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall in disrepair.by rear door to kitchen by floor. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.table top unit
- Observed ceiling in disrepair.sagging ceiling tiles
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty knives in rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair.sagging ceiling tiles
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Observed wall in disrepair.at baseboard
- Observed wall soiled with accumulated grease.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front sink
- Observed attached equipment soiled with accumulated grease.filters
- Observed ceiling in disrepair.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed screen in door torn/in poor repair.
- Observed wall in disrepair.at baseboard by rear door.
- Observed wall soiled with accumulated grease.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed wall in disrepair.behind floor mounted mixer at baseboard
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed ceiling in disrepair.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.storeroom Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling in disrepair.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage. shopping bags for food storage in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dish shelves
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 2/1/10
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. cheese Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Covered waste receptacle not provided in women's bathroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 crock pots set up for frying in bakery on preparation table
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in
- Critical. Working containers of food removed from original container not identified by common name. sugar in service area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk @ 45 degrees returned to reach-in Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish in walk-in Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. fish snd chicken over pickles Corrected On Site.
- Critical. Observed food stored on floor.in kitchen onions Corrected On Site.
- Critical. Observed food stored on floor.potatoes in walk-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.rice and beans in outside storage unit Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.beans and rice in outside storage
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.kitchen
- Observed hole in ceiling.over ovens in bakery
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical. Insecticide/rodenticide use not in compliance with regulations. household use only raid Corrected On Site.
- Observed unnecessary items on the premise.behind restaurant
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 crock pots set up for frying in bakery on preparation table
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/3/10.
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11/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chubs of boiled ham,containers of cheese in walk-in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all food in walk-in
- Critical. Observed food stored on floor.freezer Corrected On Site.
- Critical. Observed food stored on floor.walk-in
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage containers
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. by steam table
- Observed hole in ceiling.by 3compartment
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Observed unnecessary items on the premise. construction debris between shed and freezer
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. crock pot used as fryer in backery area
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
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