- Observed food debris on outside of refrigerator in kitchen.
- Critical - Observed fpot of menudo stored on floor in walkin cooler. Corrected On Site.
- Critical - Observed handwash sink near mop sink with mop bucket in basin. Corrected On Site.
- Plumbing system in disrepair. Observed plastic mop sink in kitchen with broken sides.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salsa in walkin cooler misdated 7/19/12. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in kitchen lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen. Corrected On Site.
- Critical - Observed cloth covering taco chips and taco bowls in kitchen. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Frozen packaged meat in handwash sink in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Package of frozen meat in handwash sink in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw tilapia over beans in walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken breasts over bread in refrigerator. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of souup in walkin cooler. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 11/14/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/14/11. Upon callback manager Karen Romero took certification test on 9/8/11 and did not pass by one point. She has been unable to get an open date for retest until January, 2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/11.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/14/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/14/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/11.
- Observed wrapped to go containers stored on floor in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken mole, cooked pork and cooked rice in walkin cooler.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men's bathroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine is not working at this time. All warewashing to be done in three compartment sink until dishmachine made operational.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer in kitchen.
- Observed knife block in use to store knives.
- Critical - Vacuum breaker mising at hose bibb on outside faucet.
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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