- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Changed out empty bottle. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water in walk in cooler
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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