- Basic - Case of single-service articles stored on floor in kitchen. Observed small sundae dish
- Basic - Food stored on floor.cooking oil on the kitchen floor
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the dairy area
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line and in the mens restroom.
- Basic - Reach-in cooler gasket torn/in disrepair next to fryers
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop setting inside the mop sink not hung to dry
- Intermediate - Handwash sink used for purposes other than handwashing. Observed. Green towel inside the hand sink in the back area next to three compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water next to the grill
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in the ice cream area cup inside some food product next to blizzard machine.
- Basic - Food stored on floor.cooking oil on the floor on the cook line.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the ice cream area.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair underneath the hot fudge machine
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.chili 109 f **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on ice cream dispensing nozzle/equipment. **Repeat Violation**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cup inside the ice bin next to Blizzard machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container next to drink machine in the drive thru..
- Basic - Employee wearing jewelry watch other than a plain ring on their hands/arms while preparing food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Uncovered food stored near drink machine in drive thru.(Tea).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on ice cream dispensing nozzle/equipment.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue and water next to the flat top grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside a ready to eat food without handled in the dairy area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair in the reach in cooler on the front line
- Basic - Soil residue build-up on nonfood-contact surface on the article float machine needs cleaning.
- Basic - Soiled reach-in cooler gaskets on the cook line
- Basic - Stored food not covered in reach -in freezer next to open fryers.
- Basic - Walk-in freezer gasket torn/in disrepair.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED FOR LATOYA, JESSICA, AND ASIA. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT - THIS VIOLATION MUST BE CORRECTED BY 11/13/12
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS
- Critical - OBSERVED FOOD EMPLOYEE WEARING JEWELRY OTHER THAN A PLAIN RING ON THEIR HANDS/ARMS WHILE PREPARING FOOD
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING: TURKEY, HAM, AND SOUR CREAM
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee storing a beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. box stored on sink
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name. waffle mix
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting bananas. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Observed gaskets with slimy/debris build-up, frontline coolers.
- Critical - Observed handsink not clean, cookline.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue, cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 122 degrees fahrenheit in steamwell for less than 4 hours.
- Critical - Working containers of food removed from original container not identified by common name, waffle cone mix.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bottle of water stored in ice used for drinks.
- Critical - Observed cheese ,cold held at greater than 41 degrees Fahrenheit. 44 degree Corrected On Site.
- Observed handleless scoop in pecans.
- Critical - Observed uncovered biscuits in walkin freezer
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in flavor enhancer, not stored with handle above top of food within a closed container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 ice cream mix Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical - food on line not properly protected from contamination.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in the drive thru.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed some type of chocolate cream inside the handsink in the dairy area.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a pair of tong inside the handsink in the kitchen next to the bread.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed men's bathroom facility not clean.
- Observed open dumpster lid.
- Wet mop not hung to dry by the mop sink.
- No copy of latest inspection report. Repeat Violation.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit by the grill.
- Critical. Observed buildup of slime on soda dispensing nozzles in the lobby.
- Observed single-service items stored on floor.Observed one container of posted mix on the stockroom floor.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom.
- No copy of latest inspection report in the restaurant,needs to be kept at the location at all time.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled by the drink in drive thru.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed chicken patties and tender and fries not above 135 fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup without a handled inside the sugar container in drive thru.
- Observed single-service items stored on floor.Observed one case of 12-16-21 oz.cup on the floor under the sink next to the walkin cooler.
- Critical. Observed men's bathroom facility not clean.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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