- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. At front counter. Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
|
8/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
- Critical - Each public food service establishment shall maintain a minimum of one public bathroom for each sex, properly designated, except as provided herein: (a) Mobile food dispensing vehicles, theme park food carts, vending machines and public food service establishments or food vendors participating in temporary food service events shall not be required to have any public bathrooms. (b) Places serving food or drink on a take-out, carry-out or delivery basis only which provide no seating shall be required to provide a minimum of one bathroom accessible to the public. (c) Arcades, malls, or flea markets containing public food service establishments which offer no seating within the public food service establishment may have centrally located bathroom facilities accessible to patrons of the establishments in the arcade, mall, or flea market provided such bathroom facilities are within 300 feet of each establishment. (d) Public food service establishments located within theme parks and entertainment complexes may utilize centrally located bathroom facilities accessible to patrons of the establishments in the theme park or entertainment complex provided such bathroom facilities are reasonably accessible. For purposes of this section, reasonably accessible means within 300 feet of each establishment. (e) Public food service establishments which seat 10 persons or less shall be required to provide a minimum of one bathroom accessible to the public. (f) Public food service establishments located within a public lodging establishment shall be permitted to utilize public bathrooms located within the public lodging establishment provided such bathrooms are available for use by the patrons of the public food service establishment during all hours of operation, are within 300 feet of the public food service establishment, and are located on the same floor as the public food service establishment. For purposes of this rule, the same floor includes any intermediate levels between the floor and ceiling of any room or space without restriction as to vertical height.
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Hand Sanitizers. (A) A hand sanitizer and a chemical hand sanitizing solution used as a hand dip shall: (1) Comply with one of the following: (a) Be an APPROVED drug that is listed in the FDA publication Approved Drug Products with Therapeutic Equivalence Evaluations as an APPROVED drug based on safety and effectiveness; or (b) Have active antimicrobial ingredients that are listed in: (i) The FDA monograph for OTC Health-Care Antiseptic Drug Products as an antiseptic handwash, or (ii) The USDA List of Proprietary Substances and Nonfood Compounds, Miscellaneous Publication No. 1419; and (2) Comply with one of the following: (a) Have components that are exempted from the requirement of being listed in federal FOOD ADDITIVE regulations as specified in 21 CFR 170.39 - threshold of regulation for substances used in food-contact articles; or (b) Comply with and be listed in: (i) 21 CFR 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers as regulated for use as a FOOD ADDITIVE with conditions of safe use, or (ii) 21 CFR 182 - Substances Generally Recognized as Safe, 21 CFR 184 - Direct Food Substances Affirmed as Generally Recognized as Safe, or 21 CFR 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe for use in contact with FOOD; and (3) Be applied only to hands that are cleaned as specified under Section 2-301.12. (B) If a hand sanitizer or a chemical hand sanitizing solution used as a hand dip does not meet the criteria specified under Subparagraph (A)(2) of this section, use shall be: (1) Followed by thorough hand rinsing in clean water before hand contact with FOOD or by the use of gloves; or (2) Limited to situations that involve no direct contact with FOOD by the bare hands.
|
3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Menchies Frozen Yogurt, 5729 N University Dr, Tamarac, FL »