- Basic - Employee with no hair restraint while engaging in food preparation. Male employee engaged in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Residue that appears to be cream cheese.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under bagel station.
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110° f
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area behind cash register. **Corrected On-Site**
- Basic - Water draining onto floor surface. Operator is not sure where the leak is coming from in the back area near the walk in cooler and storage shelf
- Intermediate - Handwash sink not accessible for employee use at all times. Coffee dispenser is stored on counter in front of hand wash sink. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under shelves in storage area.
- Basic - Ceiling tiles has accumulation of mold-like substance. Bathroom area. **Admin Complaint** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At hand wash sink. **Corrected On-Site**
- Basic - Dead roaches on premises. Observed one dead roach on counter under coffee machine.
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach in cooler. **Admin Complaint**
- Basic - Floor soiled/has accumulation of debris. Front service area and back area.
- Basic - Food debris/dust/ residue under oven. Evidence of old residue under oven.
- Basic - Paper towel used as stopper/lid at coffee dispenser.
- Basic - Shelf under preparation table soiled with food debris. Where bagel trays are stored.
- Basic - Stored food not covered in walk-in cooler. Top rack of bagel cart.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 50° f, ham 49° f, sausage 46° f, lox 49° f, cut tomatoes 49° f, salsa 49° f, liquid eggs 51° f.
- Intermediate - Accumulation of food debris under food-contact surface. Under oven at front service area.
- Intermediate - Employee used handwash sink as a dump sink. Coffe grain residue in sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored by the sink. Coffee making device stored on hand wash sink area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Soda machine drain area soiled.
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12/10/2013 | Complaint Full | Administrative complaint recommended |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/7/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Behind the front counter. Coffee stained.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. On the side of and behind the ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind the front counter. 3rd time repeat **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated dust. Above bull item boards.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods in the left side Bain Marie cooler behind the front counter
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side Bain Marie cooler behind the front counter. If food is placed ice , the ice must enclose the food container all the way up the sides.
- Intermediate - Employee used handwash sink as a dump sink. Behind the front counter as evidenced by food in the sink.
- Intermediate - Spray bottle containing toxic substance not labeled. In a cabinet behind the front counter. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop for the ice machine is stored in a soiled container.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind the front counter
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees trained or expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the bagel slicer.
- Observed gaskets/seals on cold holding unit in poor repair. right side fliptop reachin cooler behind the front counter.
- Critical - Observed interior of microwave soiled. Behind the front counter.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Soup thermometer Corrected On Site.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.---men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan in walk in cooler. Repeat Violation.
- Observed employee with no hair restraint.---swing manager working with food. Corrected On Site.
- Critical - Observed food stored on floor.---cream cheese in walk in cooler. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---storage containers.
- Critical - Observed handwash sink used for purposes other than handwashing.---washcloth in sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.---counter around front handwashing sink. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---cheese, sauces.
- Observed single-service articles stored without protection from contamination.---plates, lids under dating table, platter lids. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---frozen muffins, twists, turkey sausage patties. Corrected On Site. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.---bagel grains
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan in walk in cooler
- Critical - Observed food stored on floor.---boxes on floor in cooler
- Critical - Observed food stored on floor.---muffins in freezer
- Observed nonfood-contact equipment in poor repair---area in front of handwashing sink in front counter area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---cheese
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.---liquid eggs
- Critical - Observed uncovered food in holding unit/dry storage area.---muffins, bagels in freezer
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm when tested. Corrected On Site.
- Observed gaskets soiled by frontline.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-beef 43*F.
- Observed ice scoop with handle in contact with ice by frontline.
- Critical. Observed soiled reach-in cooler gaskets by frontline.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water at handwashing sinks not maintained at 100*F.
- Observed hole in ceiling hallway towards restrooms around sprinkler head.
- Observed ceiling tiles water stained towards restrooms.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, in prep area.
- Critical. Displayed food not properly protected from contamination, cut lemons by coffee/juice station in container.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed ceiling tiles water stained towards restrooms.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin and reachin coolers.
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline to rinse blender.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle cups in corn, and seeds.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed leaking pipe at plumbing fixture, in dishwashing area.
- Drain cover(s) missing, in 3 compartments sink, wash sink unable to store water.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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