- Basic - Drain cover(s) missing. Mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter by HWS
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped cream topping 49 f at front self serve station. Advised person incharge to keep at 41 or colder .explained Time As A Public Health Control Procedure as well .food out less than four hours.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 12 seats outside and 18 seats inside.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Drain cover in basin of mop sink and not covering drain **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups stack to high **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Toilet cleaning bottle not labeled **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side of door at back kitchen exit
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. establishment was only licensed on 3-29-2012
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at front counter Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from licensing to receive
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. at warewash area
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No proof of required employee training provided. establishment has 60 days from licensing to receive
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet mop not hung to dry.
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3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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