Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Intermediate - Observed: No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or ware washing. Priority: Intermediate
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All dairy yogurt mixes inside serving machines. Operator stated that products were prepared more than 24 hours ago. Priority: Intermediate
4/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on hot water heater in back food prep area
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area has a trash can in front of sink **Corrected On-Site**
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