- Basic - Bathroom door not self-closing. **Warning**
- Basic - Toilet not flushing/functioning properly. First restroom. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Establishment operating without an approved sewage system. Septic system without permit. Contact Tommy McQueen **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 55?. Pork 55?. Pasta 55? corrective action moved to working cooler.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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5/10/2013 | Routine - Food | Administrative complaint recommended |
- Covered waste receptacle not provided in women's bathroom.
- Establishment operating without a current Hotel and Restaurant license $50.00 is past due.
- Hand wash sink lacking proper hand drying provisions.
- Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Using copies.
- Observed establishment operating without a septic system approved permit. contact Tommy McQueen Levy county DOH.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad not dated.
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5/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license $50.00 is past due.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Using copies.
- Critical - Observed establishment operating without a septic system approved permit. contact Tommy McQueen Levy county DOH.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked potatoe salad not dated.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Hood suppression system tag out-of-date system in recharge zone. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers in main kitchen.
- Critical - No conspicuously located thermometer in holding unit in refrigerator.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored to go boxes not inverted.
- Observed unnecessary items on the premise in back room.
- Critical - Pesticide use not in accordance with manufacturer's directions using can raid.
- Critical - Portable fire extinguisher missing from designated location no extingisher on premises. For reporting purposes only.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit in freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored cleaners on prep table.
- Observed wall soiled with accumulated grease by fryer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit freezer.
- Critical - Observed food stored on floor vinegar. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods chicken above pork.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink at 3 bay sink. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged class k. For reporting purposes only.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer
- Critical. Handwashing cleanser lacking at handwashing lavatorys.
- Critical. Observed an uncovered electrical box. For reporting purposes only. over triple sink
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink. men's room
- Floors not maintained smooth and durable. tile coming up
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 7-11-09 This violation must be corrected by : 7-11-09.
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7/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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