- No Violations Were Observed
|
09/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dead roaches on premises. Two dead roaches on upper shelf dry storage. One dead in empty box on dry storage shelf. Two dead on floor under canned good shelf in dry storage. Cleaned up. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Disposed. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By ice machine. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Washed. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near dish area.
- High Priority - License is expired and is more than 60 after expiration date. 6/1/14 **Admin Complaint**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 49°. Moved to ice.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Country style gravy 94° on burner stove. Turned stove on reheated to 165° moved to steam table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray foam on shelf above iodized salt. Disposed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One for Pam expired August 2, 2014.
|
09/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Observed floor area(s) covered with standing water. By ice machine.
- Basic - Observed leaking pipe at plumbing fixture. At back of ice machine copper pipe.
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. By ice machine. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. At back of ice machine copper pipe.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage patties in make table next to peppers. Moved sausage to lower area. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Fresh rodent droppings present. 10 dropping on shelf in dry storage. 5 droppings in container holding packets of seasoning. Packets of seasoning discarded. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Both sinks. Replaced. **Corrected On-Site**
|
5/20/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/20/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup for employee next to hot wells.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Food debris accumulated on kitchen floor. Under hot table, grill, and fryers. Under chest freezer
- Basic - Food storage container/container lid cracked or broken. Ice machine.
- Basic - Nonfood-contact equipment in poor repair. Top of chest freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Wall in disrepair. In men''''s bathroom. Outside corner by dumpsters.
- Basic - Water leaking from faucet/faucet handle. Dish area spray nozzle.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. In prep area.
|
12/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of test strip container sticky. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By microwave. Removed **Warning** **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Sugar and breading. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar. Fixed. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door. **Repeat Violation** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine kit wet inside strips unusable. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish machine
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup for employee next to hot wells.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Food debris accumulated on kitchen floor. Under hot table, grill, and fryers. Under chest freezer
- Basic - Food storage container/container lid cracked or broken. Ice machine.
- Basic - Nonfood-contact equipment in poor repair. Top of chest freezer. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut cabbage in walk-in cooler.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Wall in disrepair. In men''s bathroom. Outside corner by dumpsters.
- Basic - Water leaking from faucet/faucet handle. Dish area spray nozzle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish area
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Medicine stored in refrigerator/cooler with food. Eye drops in salad make table at server station.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Numerous fresh shiny droppings found on shelving and floor at rear of dry storage area. On follow up inspection 15 fresh rodent droppings on second from top shelf. 5 on third shelf. Numerous on floor under shelf in dry storage .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. In prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. BBQ pork. Other items.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle on prep table. **Repeat Violation**
|
12/26/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. On fryer.
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to dish machine
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil on floor.
- Basic - Dead roaches on premises. Three dead roaches found on rear floor of dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup for employee next to hot wells.
- Basic - Employee with no hair restraint while engaging in food preparation. Two cooks.
- Basic - Floor area(s) covered with standing water. Under ice machine.
- Basic - Food debris accumulated on kitchen floor. Under hot table, grill, and fryers. Under chest freezer
- Basic - Food storage container/container lid cracked or broken. Ice machine.
- Basic - Food stored in dry storage area not covered. Brown sugar in opened bag.
- Basic - Interior of microwave soiled with encrusted food debris. In prep room.
- Basic - Nonfood-contact equipment in poor repair. Top of chest freezer. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cut cabbage in walk-in cooler.
- Basic - Smoking in an enclosed indoor workplace. Evidence of smoking in dry storage. Cigarette butt left on dry storage shelf.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Basic - Wall in disrepair. In men's bathroom. Outside corner by dumpsters.
- Basic - Water leaking from faucet/faucet handle. Dish area spray nozzle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish area
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Medicine stored in refrigerator/cooler with food. Eye drops in salad make table at server station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rehydrated potatoes( hash browns)
- High Priority - Rodent activity present as evidenced by rodent droppings found. Numerous fresh shiny droppings found on shelving and floor at rear of dry storage area. 40 fresh on top shelf, 25 on second shelf, numerous on lower shelf and floor. 15 fresh droppings on lower shelf next to ice machine holding coleslaw dressing bottles, imitation butter and soy sauce. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand washing sink at server station.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. In prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. BBQ pork. Other items.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle on prep table. **Repeat Violation**
|
12/23/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of test strip container sticky. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By microwave. Removed **Warning** **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. Sugar and breading. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar. Fixed. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer door. **Repeat Violation** **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired June 1, 2013 **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine kit wet inside strips unusable. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
11/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment in poor repair. Outside of chest freezer rusty.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 110? water. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table.
- Basic - Nonfood-contact equipment in poor repair. Outside of chest freezer rusty.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Stored food not covered in walk-in cooler. Fish and chicken. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sausage 45?. Ham 45?. Cheese 45?. Walk-in cooler beef 54?, 52?. Pork 52?, 52? butter 54? **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pork over fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. Maintained during inspection. **Warning** **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/24/2012 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle,Ice scoop on cardboard box by ice machine.
- Lights missing the proper shield, sleeve coatings or covers by dish machine ]. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees by back sink in main kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor buckets with chicken in walkin,flour and oil in dry storage. Repeat Violation.
- Critical - Observed interior of microwave soiled cook line. Repeat Violation.
- Observed leaking pipe at plumbing fixture 3 bay sink.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with food cigerettes and lighter on microwave.
- Observed reuse of single-service articles trays for bacon on cookline. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells in walkin cooler.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn beef 48 sitting on cookline .Sausage 68 thawing in sink.Liquid eggs by cookline at 51. Corrected On Site.on callback open liquid egg 51, pancake batter 50 in container on top of prep table with a small amount of ice around it.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Touching toast without gloves. Corrected On Site.On callback cook was touching a waffle with bare hands.
|
4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers.Cracked by walkin cooler, and by dishmachine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Touching toast without gloves. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When putting on gloves.
- Critical - Observed employee improperly washing hands.Used cold water and didn't use paper towel to turn wate off.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed food debris accumulated on kitchen floor.Behind all equipment
- Critical - Observed food employee wiping hands on dirty towel.
- Critical - Observed food stored on floor.Sodas in backroom .Container in walkin. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.On top of microwave in backroom.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair doors to 3 door freezer all cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn beef 48 sitting on cookline .Sausage 68 thawing in sink.Liquid eggs by cookline at 51. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.Sausage in bucket in sink.
- Observed reuse of single-service articles trays used for bacon,sausage.
- Critical - Observed soil residue in storage containers.In makeline table.
- Observed walk-in cooler gasket torn/in disrepair.Makeline table on cookline
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Not changing after leaving area.
|
2/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust water in cooler dripping into potatoes.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust fan guard.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor sugar,oil in dry storage.
- Critical - Observed interior of microwave soiled top. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ribs,top shelf in walkin 46,sliced ham 45. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food shell eggs above diced ham in makeline table.
- Observed residue build-up on nonfood-contact surface gaskets makeline table.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service items stored on floor large to go boxes.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above sausage patties 112,links 123 in steamtable cooked peppers and onions 112 on stove. Corrected On Site. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food.in freezer chicken above biscuits.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked ribs in walkin.
|
8/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove.
- Lights missing the proper shield, sleeve coatings or covers broken I main kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair door base on freezer.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Food management certification valid
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2010 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
3/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat loaf, gravy, ribs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 60 in cookline reachin. peas & carrots 50, okra & tomatos 48 in walkin.Shell eggs on counter at 62. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. bags of ice put on top of ice in ice machine
- Critical. Observed uncovered food in holding unit/dry storage area. wings, slaw in walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. oatmeal
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at triple sink, left side.
- Critical. Hot water not provided/shut off at triple sink, left side.
- Observed leaking pipe at plumbing fixture. triple sink
|
3/9/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & turkey 52top of cookline reachin, milk 52 in wait station reachin, cream soup & chili 52 in walkin. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. wait station reachin
|
1/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad dated 12-26
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bbq, cottage cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad, ribs, soup
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & turkey 52top of cookline reachin, milk 52 in wait station reachin, cream soup & chili 52 in walkin. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. hamburger meat.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. filling water glasses at handsink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ice, hot dog bun
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.ice scoop, pitcher
- Observed gaskets/seals on cold holding unit in poor repair. wait station reachin
- Observed single-use containers reused for the storage of food. fiberboard containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup on ice scoop.
- Critical. Handwash sink not accessible for employee use at all times. knife in it
|
1/5/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
1/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 55, wait station, pancake batter 70, cookline reachin. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. partially cooked bacon 88-100; gravy 120 Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tea urns stored under towel dispenser Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. oatmeal Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observedice machine leaking.
- Critical. No handwashing sign provided at a handsink used by food employees. rear, wait station Corrected On Site. Repeat Violation.
- Garbage in receptacles not protected from insects and rodents. recyclables
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored in food preparation area. Raid Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
|
8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/21/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Driftwood Grill, 515 E Noble Ave, Williston, FL »