- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go containers not inverted. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Quaternary sanitizer. **Corrected On-Site**
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / cardboard used to line waffle makers / inside non working reach in cooler.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
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1/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - White Cutting board has cut marks and is no longer cleanable.
- Basic - Bowl or other container with no handle used to dispense food. In the flour
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 50,raw chicken 45 f
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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10/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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