- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored outside. Ice cooler(closed) outside of side door, rolled into building. No evidence of contamination. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cooker area. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans. **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Smoker room.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Bag in box tea) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in ceiling.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open milk not marked)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED INTERIOR OF REACH-IN FREEZERS IN SMOKER AREA SOILED
- Critical - OBSERVED SPRAY BOTTLES NOT PROPERLY LABELED
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable...floor tiles in disrepair, cracked and pieces missing.
- Critical - No conspicuously located thermometer in holding unit...RIC in smoker room.
- Observed food debris accumulated on kitchen floor...back behind equip in smoker/cooker room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Observed employees not washing hands as needed... Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed interior of microwave soiled...(x2) ovens...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...(x2) RIC's...
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...ashes on flor and uhder/around/behind equip.
- Critical - Observed employees NOT washing hands regularly as necessary.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine and not quat. am.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...HAM SLICES
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork ribs in warmer at 129 degrees fahrenheit, reheated to 167 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler, rightside smoker room.
- Critical. No conspicuously located thermometer in reachin cooler, middle smoker room.
- Critical. No conspicuously located thermometer in reachin cooler, leftside smoker room.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee smoked cigerette outside then proceeded to food area. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, cigerette ashes in restroom handsink.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Employee lit cigerette in smoker room. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates above microwave.
- Critical. Observed handwash sink used for purposes other than handwashing, ice and cigerette ashes in restroom handsink.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken and ribs in reachin freezer.
- Critical. Observed processed ready-to-eat food held more than 24 hours not properly date marked after opening, bbq sauces.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, stew at 44 degrees fahrenheit chili at 44 degrees fahrenheit in reachin cooler.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed soiled reach-in cooler gaskets, inside unit.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times, bathroom sink has gallon jug in it.
- Critical. Observed unlabeled spray bottle under sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/13/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment has 60 days to obtain employee training.
|
10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mekenzies Pig Stickers, 532 South Ferdon Blvd, Crestview, FL »