Meal In A Pie, 4440 Ne 20 Ave, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: MEAL IN A PIE
Type: Permanent Food Service
Address: 4440 Ne 20 Ave, Oakland Park, FL 33308
License #: 1617874
Total inspections: 14
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Take out boxes. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Mop sink.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area drop ceiling
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to curing room
  • Basic - No copy of latest inspection report available.
  • High Priority - Employee washed hands with cold water. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing equipment on the 3c sink without setting up the sanitizer. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Equipment drain line draining into handwash sink. Next to 3 compartment sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Next to 3 compartment sink. Operator opened the valve. Men's Restroom. **Repeat Violation**
  • Intermediate - No temperature measuring device provided on dishmachine. Household dishmachine, all equipment and utensils must be sanitized on the 3 compartment sink after being washed in this equipment.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Explained thermometer calibration.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors
  • Basic - Hood soiled with accumulated dust. In cook line
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold and on sides that opens to the outside.
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. at kitchen handwash sink.
  • Lights missing the proper shield, sleeve coatings or covers.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. frontline.
 1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. bathroom (marked ladies).
  • Observed clean utensils/equipment stored in dirty drawers/containers. kitchen. Corrected On Site.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pie filling in long term reach in cooler Corrected On Site.
  • Critical. Observed food stored on floor.Bags of sugar Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Reach in cooler
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw beef in reach in cooler
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodWarning Issued

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