- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HAND SINK #2 Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP ROOM Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site. 3 COMPARTMENT SINK -prep room
- Observed wall in disrepair. BACKSPLASH UNDER THE HOOD_SEVERAL TILES MISSING
- Critical - Vacuum breaker mising at hose bibb. MOP SINK_HOSE ATTACHED
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100pm-PREP ROOM Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. DISHROOM
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK COOK LINE NEXT TO PREP SINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR_MAIN BAR BY THE ESTABLISHMENT ENTRANCE
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical - No conspicuously located thermometer in holding unit. COOK LINE REACH IN COOLER ACROSS FROM STOVE
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-02-12.
- Observed ceiling in disrepair. PREP KITCHEN BY 3 COMPARTMENT SINK
- Observed equipment in poor repair. LOTS OF STANDING WATER_INSIDE HAND SINK COOK LINE _ACROSS FROM DEEP FRYER
- Critical - Observed food stored in ice used for drinks. 2 CONTAINERS OF JUICE MIXES FOR DRINKS_and PITCHER USED AS AN ICE SCOOP HOLDER Corrected On Site. BAR BY THE ESTABLISHMENT MAIN ENTRANCE
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed small flying insects in bar area. BY 3 COMPARTMENT SINK -
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN_PREP KITCHEN Corrected On Site.
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5/1/2012 | Routine - Food | Warning Issued |
- Light not functioning. WALK IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. COOK LINE
- Critical - No oyster warning sign with required language provided. Corrected On Site
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and PREP SINK COOK LINE
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK -PIZZA STATION BY WALK IN COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. #2
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10/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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