- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups above washing machine. Coffee cups above clean towels. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Bottom of menu board. Broken plastic.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker in wrong location. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Corrective action Manager discarded. Breakfast burrito mix. Sitting next to warmer on cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrective action. Manager marked food with time cooked. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw steak above cookies. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on dairy dispensing nozzle/equipment. In shake dispenser.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Around ice chute in dining room drink dispenser.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Coffee pot.
- Basic - In-use ice scoop stored on soiled surface between uses. Counter top. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Menu board. Bottom/underneath.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to juice dispenser. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hamburgers. Cooked chicken. Cooked onions. Corrective action. Manager recorded time.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken above hash browns. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cookies in Reach In Cooler by grill **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Kitchen ice machine
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in freezer. Comminuted meat. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. All items on prep table. Time stickers range from 1050am to 1256pm. Time of inspection: 646pm **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice bin in dining area. **Warning**
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Fry cups. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Comminuted meat. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. All items on prep table. Time stickers range from 1050am to 1256pm. Time of inspection: 646pm **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice bin in dining area. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer buckets and garbage can blocking sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. License in office, Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in kitchen.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed food stored on floor. Fries in walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee grounds in front hand wash sink.
- Critical - Observed soil buildup inside ice chute of soda machine.
- Critical - Observed toxic item stored in food preparation area. Hand sanitizer dispenser above cookline. Sanitizer removed from dispenser during inspection. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Portion bottle in reach in cooler. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Onions and lid in hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 77F, Liquid egg 64F in walk-in cooler. Corrected On Site. Food discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in freezer unit. [opened packages]. Corrected On Site.
- Observed single-service items stored on floor. Holiday cups. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Pump sprayer. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at handsink by front counter [ran water for 1-2 minutes]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On top of ice machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Kitchen reach-in.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Portioning fries. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Rinsing coffe filter. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened package of raw chicken over raw fish in reach-in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Pump sprayer. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 68 on front counter. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Freezer on cookline.
- Critical - Observed toxic item improperly stored. Chemicals over laundry. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. McRib and beef patties Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.
- Observed single-service articles improperly stored. FOODSIDE UP.
- Critical. Observed hand sanitizer applied to unclean hands. HAND SANITIZER IN REMOTE LOCATIONS.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP . Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Observed toxic item improperly stored. OVER S S ITEMS .
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 47, SHELL EGGS 62, LIQUID EGGS 62'F IN FREEZER/COOLER. TIMES NOT MARKED ON PRODUCTS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles stored without protection from contamination. CUP LIDS NOT STORED INVERTED AT CUSTOMER SELF-SERVICE AREA
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS STORED IN HANDSINK Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. CLOTHING STORED IN DRY STORAGE AREA
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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