- Basic - Baking/pizza pans have accumulation of black debris. On clean pan rack **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins at front of kitchen. **Corrected On-Site**
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table next to pizza line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Laying on front Hand washing sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish detergent on top of pizza sauce in back storage area. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At prep sink in back area. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back Hand washing sink. Container of chemical stored. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sink in employee bathroom. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front Hand washing sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On rack next to entrance. **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In cheese on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Liquid crazy bread spread in Walk-in cooler.
- Basic - Food stored in dry storage area not covered. Container of oil.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in back rest room.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At back prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in Hand washing sink front line. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bathroom and in back prep area.
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In cheese on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Liquid crazy bread spread in Walk-in cooler.
- Basic - Food stored in dry storage area not covered. Container of oil.
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in back rest room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, cooked pizza 46°. In Walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on top of pizza sauce back area. Cleaner on top of flour. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At back prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in Hand washing sink front line. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bathroom and in back prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Back room next to pizza sauce.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All foods temped in Walk-in cooler in danger zone.
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink by back door.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease on nonfood-contact surface. Pizza exhaust system above oven
- Basic - Ceiling soiled with accumulated dust. Around vents
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in cheese on make table. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Above Three Compartment Sink
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal container
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Toxic substance/chemical improperly stored. Insect spray/degreaser stored above Handwash sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in front Handwash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over pizza oven.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic bins. **Repeat Violation**
- Basic - Interior of pizza oven has accumulation of food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves above pizza warmer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Hand antiseptic and hand soap mis-labeled at hand wash sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wall mount degreaser and cleaner over tomato sauce. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium greater than 400 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse wet wiping cloth. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damaged over flour.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dirty apron over pizza trays. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear hand wash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Rear hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- No Heimlich maneuver sign posted.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Water bottle over single service lids near prep area. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Cook. Corrected On Site.
- Critical - Observed food stored on floor. Soda cans and water bottles on floor of walk in cooler, 2 liter bottles on floor near door. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Greasy buildup on plastic bins after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Bleach and cleaners over utensils in storage area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Meal bin not labeled.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 44-02-1 Soiled apron on top of food cases [pizza sauce]. Corrected On Site.
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5/18/2012 | Complaint Full | Call Back - Complied |
- Critical - Employee training incomplete.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container and employee food on top of pizza sauce cases. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pizza cheese. Repeat Violation. Corrected On Site.
- Critical - Observed open employee drinks stored above food for sale in walk-in cooler. Repeat Violation. Corrected On Site.
- Observed personal care item stored with single service items. Purse. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizzas held at room temp 73F. Corrected On Site. Placed on time.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer dispenser not working properly.
- Soiled apron on top of food cases [pizza sauce]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/15/2012 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wire racks.
- Observed employee with no hair restraint. Cook. Corrected On Site.
- Observed personal items stored with food. Purse on drinks. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Third pans.
- Critical - Hand wash sink lacking proper hand drying provisions. Back HWS.
- Critical - Observed employe drinks stored above food in walk-in cooler. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. No lid or straw. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas pre-prepped. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed EMPLOYEES personal food stored in a prohibited area.INSIDE PIZZA make table reachin cooler.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed toxic item stored in food preparation area table SANATIZER BUCKET.
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.SEMOLINA container.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed , potentially hazardous foods not date marked.
- Critical. Observed small bugs in bag of floor. COS
- Critical. Observed no hand sanitizer at front handwashing sink as required by Alternative Operating Procedure.
- Critical. Observed documentation indicating annual review of Alternative Operating Procedure not on premises.
- Observed cutting board is pitted and grooved.
- Observed wiping cloth not kept in sanitizer - COS
- Critical. Observed cooking oans with built-up soil.
- Critical. Observed microwave soiled.
- Observed handsink soiled, dry storage area.
- Observed mop sink soiled.
- Observed built-up soil, grease on storage rack.
- Critical. Observed no hot water at handsink, restroom.
- Observed triple sink leaking onto floor.
- Critical. Observed hand sink inaccessible, dry storage area. COS
- Critical. Observed restroom door propped open.
- Critical. Observed small flying insects, one dead roach
- Observed standing water on floor in walk-in cooler.
- Observed built-up soil on floors, grease. COS
- Observed floors in disrepair, broken floor tiles.
- Observed hole in wall.
- Observed no shield on light in walk-in cooler.
- Observed unnecessary clutter in storage area.
- Observed wet mop not hung to dry
- Observed trash around back door.
- Observed no copy of last inspection.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE SCOOP
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON WALKIN COOLER DOOR HANDLE AND INSIDE OF DOOR
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVER DUSTY IN WALKIN COOLER
- Violation: 25-04-1 Observed single-service items stored on floor. BOX OF LIDS, BOX OF NAPKINS
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO STATE-APPROVED PROGRAM AVAILABLE FOR REVIEW, NOR ANY RECORDS INDICATING THAT INDIVIDUAL EMPLOYEES HAVE RECEIVED APPROVED FOOD HANDLER TRAINING.
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3/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. DOUGH IN WALKIN COOLER
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE SCOOP
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. MAKETABLE COOLER
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. MAKETABLE COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON WALKIN COOLER DOOR HANDLE AND INSIDE OF DOOR
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS ON CLEAN DISH RACKS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVER DUSTY IN WALKIN COOLER
- Violation: 25-04-1 Observed single-service items stored on floor. BOX OF PIZZA BOXES
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. DRAIN OF FRONT HANDSINK DRIPPING
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 500ppm (QUAT) IN TRIPLE SINK Corrected On Site.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WALKIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE SCOOP
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FEMALE EMPLOYEE WEARING SEVERAL RINGS
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED FACE THEN CONTINUED FOOD PREP
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DID NOT REWASH HANDS AFTER PUTTING ON APRON
- Critical. Observed employee improperly washing hands. HAND SANITIZER NOT USED AFTER HANDWASH, AS REQUIRED WHEN CONDUCTING BARE-HAND CONTACT WITH FOOD
- Observed gaskets/seals on cold holding unit in poor repair. MAKETABLE COOLER
- Critical. Observed soiled reach-in cooler gaskets. MAKETABLE COOLER
- Observed residue build-up on nonfood-contact surface. ON WALKIN COOLER DOOR HANDLE AND INSIDE OF DOOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS ON CLEAN DISH RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVER DUSTY IN WALKIN COOLER
- Observed single-service items stored on floor. BOX OF PIZZA BOXES
- Observed leaking pipe at plumbing fixture. DRAIN OF FRONT HANDSINK DRIPPING
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 500ppm (QUAT) IN TRIPLE SINK Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. UNCOOKED PIZZAS
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. UNCOOKED PIZZA 72'F IN KITCHEN
- Violation: 14-38-1 Observed utensils in poor condition. BASTING BRUSH
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. HOT WATER HANDLE MISSING AT REAR HANDSINK
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. REAR OF KITCHEN Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. HANDSINK AT REAR OF KITCHEN
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. REAR OF KITCHEN
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. BROKEN, NEAR MOP SINK
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. THOMAS MARTIN Repeat Violation.
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF OF TRAINING FOR BOTH EMPLOYEES ON DUTY AT CALLBACK
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10/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. CAN OF OLIVES IN WALKIN COOLER
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. UNCOOKED PIZZAS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. UNCOOKED PIZZA 62'F IN KITCHEN
- Critical. Observed food stored on floor. SEVERAL BOXES IN WALKIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOP FOR CHEESE IN PREP COOLER Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. PREP COOLER Repeat Violation.
- Observed utensils in poor condition. BASTING BRUSH UNDER PREP TABLE
- Critical. Observed encrusted material on can opener. BRACKET
- Observed residue build-up on nonfood-contact surface. HANDLE OF WALKIN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER HANDLE MISSING AT REAR HANDSINK
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. REAR OF KITCHEN Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. REAR OF KITCHEN AND EMPLOYEE RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. REAR OF KITCHEN
- Critical. Observed toxic item stored in food preparation area. SPRAY BOTTLE STORED ON DOUGH MIXER
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. AT BACK DOOR
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BROKEN, NEAR MOP SINK
- Critical. Observed expired Food Manager Certification. THOMAS MARTIN Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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