Basic - No copy of latest inspection report available. MANAGER ON DUTY DID NOT KNOW WHERE THE INSPECTION WAS KEPT **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM
High Priority - Employee failed to wash hands before putting on gloves to work with food. EMPLOYEE WORKING THE ASSEMBLY LINE CHANGED GLOVES WITHOUT WASHING HANDS **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHING CANIDIAN BACON WITH BARE HANDS **Corrected On-Site**
6/10/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment in poor repair. SALAD REACHIN NOT MAINTAINING 41°. The unit was not turned on. Mgmt turned the unit on But it will not be used UNTILL it reachins temp
Basic - Food stored on floor. BAGGED STORED ON THE FLOOR IN THE WALKIN FREEZER. ICE WAS THROWN OUT BY THE OWNER **Corrected On-Site**
High Priority - Employee used improper hand washing technique
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. SOUTH WEST SALAD AND SILDE SALAD. IN THE SALAD REACHIN AT 70°. Stop sale issued
High Priority - Raw animal food stored over ready-to-eat food. Raw SHELL EGGS OVER HAM IN THE GLASS REACHIN **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. MAIN KITCHEN HANDSINK. And the bathroom HANDSINKS **Corrected On-Site**
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