- Basic - Build-up of mold-like substance on nonfood-contact surface. SODA FOUNTAIN ICE BIN
- Basic - Equipment in poor repair. PUDDLED WATER IN MAIN LINE REACHIN
- Basic - Faucet/handle missing at plumbing fixture. MENS ROOM HOT WATER HANDLE
- Basic - Gaskets with slimy/mold-like build-up. REACHIN FREEZER ON THE LINE
- Basic - Hole in wall. BY THE ICE MACHINE
- Basic - In-use ice scoop stored on soiled surface between uses. STORED ON TOP OF THE MACHINE
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN SHELVES
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ALL TCS FOODS IN THE WALKIN @ 46°
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature is 46°
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In a cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER RACKS **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MADE COPY OF SERVSAFE **Warning**
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3/26/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/ TOP SHELF ON THE LINE. 2/. Shelves in the walkin
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. LINE REACHIN FREEZER
- Basic - Hole in wall. AT THE DISHWASHER
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. PIZZA MAKETABLE
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.ON THE LINE **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. ON THE DISHWASHER WRACKS
- Basic - Wall in disrepair. AT THE MOP SINK
- Intermediate - Cutting board(s) stained/soiled. SALAD REACHIN
- Intermediate - Handwash sink used for purposes other than hand sink. DISHWASHER HANDSINK FILLED WITH TOWELS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/. Prep shelf on line. 2/. Top shelf on line
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soil residue build-up on nonfood-contact surface. Line cutting boards
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated dust. SPICE AREA
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK DICING HAM ON THE LINE **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER ON THE LINE AT 70f
- High Priority - Vacuum breaker missing at hose Mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. EXTENSION CORD IN USE
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN IS NOT WORKING
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON THE LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES AND UTENSILS AT SCLICER
- Observed gaskets/seals on cold holding unit in poor repair.PIZZA REACHIN
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA REACHN
- Observed utensils stored in crevices between equipment. DOUGH CUTTER
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SALAD REACHIN
- Critical - Observed food stored on floor. PASTA IN THE STOREROOM
- Observed grease accumulated on kitchen floor. ALONG THE EDGE AND UNDER EQUIPMENT
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER ON THE LIINE
- Observed residue build-up on nonfood-contact surface. BULK CONTAINERS ON THE FRONT LINE
- Critical - Observed soiled reach-in cooler gaskets. REACHIN FREEZER
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN DOOR
- Observed food debris accumulated on kitchen floor. UNDER ALL EQUIPMENT
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PIZZA REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SAUTEE REACHIN INTERIOR
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. SERVER SCOOPED ICE WITH THE GLASS Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed CLOTH used as shelf cover.ON THE MAIN LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAM TABLE SHELF
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN DOOR
- Observed ceiling soiled with accumulated dust. AROUND AC VENTS
- Observed equipment in poor repair. AC VENT OVER TABLE # 17 in dinning ROOM IS DRIPPING WATER
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed nonfood-contact equipment in poor repair HOOD VENT REPAIRED WITH DUCT TAPE
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed residue build-up on nonfood-contact surface. THREE COMPARTMENT SINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. RUSTED METAL FLOOR IN WALKIN Repeat Violation.
- Floors not maintained smooth and durable. WALKIN FLOOR IS DAMAGED AT DOOR
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed ceiling soiled with accumulated dust.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed grease accumulated under cooking equipment. UNDER EQUIPMENT AND AT BACH DOOR
- Observed residue build-up on nonfood-contact surface.SHELVES ON THE LINE
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach -in cooler gaskets. SALAD REACHIN
- Critical - Observed soiled reach-in cooler gaskets. FRYER REACHIN
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. LASAGNA IN WALKIN DATED 9-20-10
- Critical. Observed raw animal food stored over ready-to-eat food. VEAL OVER PRODUCE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOPED WITH A CUP
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. EXTERIOR INCLUDING DOOR HANDLE
- Critical. Observed soiled reach-in cooler gaskets. LINE REACHINS
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. NOT STORED INVETED
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. MAIN LINE HANDSINK
- Critical. Water pressure lacking at fixtures. MAIN LINE HANDSINK HOT WATER
- Critical. Observed bathroom facility not clean. MENS ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHER HANDSINK
- Observed garbage on the ground and/or pad around dumpster.
- Floors not constructed easily cleanable. RUSTED METAL FLOOR IN WALKIN
- Observed grease accumulated under cooking equipment. SODA FOUNTAIN AREA AND MAIN LINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM
- Wet mop not hung to dry.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN THE LINE SALAD REACHIN AT 47 degrees/ ALL ITEMS WETE REMOVED TO OTHER REFRIGERATOR UNTILL UNIT CAN BE REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT STORED INVERTED Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Observed the presence of insects, rodents, or other pests. FLIES AROUND THE BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT AND IN THE CORNORS
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS ARE UN CLEAN
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES IN THE WALKIN
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN SHIELD VIN WALKIN
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. FRYER AND STOVE
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. 3 in one oil and IBUPROFEN Corrected On Site.
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12/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN MAIN LINE REACHIN AT 45 DEGREES
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LLARGE OPEN BAG OF BREAD CRUMBS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS ARE UN CLEAN
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Observed residue build-up on nonfood-contact surface. SHELVES IN THE WALKIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN SHIELD VIN WALKIN
- Observed reuse of single-service articles. LARGE OPEN CAN OF MUSTARD IN WALKIN
- Observed grease accumulated under cooking equipment. FRYER AND STOVE
- Critical. Observed toxic item stored by food. 3 in one oil and IBUPROFEN Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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