Mcdonalds, 713 W Noble Ave, Williston, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 713 W Noble Ave, Williston, FL 32696
License #: 4800467
Total inspections: 18
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on upper shelf of small reach-in cooler above rehydrated onions. Removed. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Apple pies in box with open bag. Closed bag. **Corrected On-Site**
  • High Priority - Live flies in kitchen. Near first drive thru window, five.
  • High Priority - Toxic substance/chemical stored by or with food. Hand soap box stacked on top of coffee. Moved soap. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thru.
  • Intermediate - Handwash sink not accessible for employee use at all times. Fan sitting on sink basin. Moved. **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler missing right hand gasket. 51°.
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Leak in walk-in cooler at seams. Tile missing in kitchen.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor area(s) covered with standing water. Near three compartment sink.
  • Basic - Plumbing system in disrepair. Drain from coke machine in back leaking onto floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Placed in sanitizer. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Placed on wrong side. Chemical side has one built into the machine. **Repeat Violation**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. In reach-in cooler. Removed cracked eggs.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Moved bottle.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Reach-in cooler gasket torn/in disrepair. By front counter.
  • Basic - Stored food not covered in walk-in freezer. Fritters. Closed. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Few at front counter. Placed in sanitizer. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million chlorine.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side of splitter.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In Lobby. Cleaned. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Filling bottle. Stopped moved to prep sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink turned off under sink.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Freezer unit.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Leaking pipe at plumbing fixture. At rear hand wash sink **Corrected On-Site**
  • Basic - Toilet not flushing/functioning properly. Women's room.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Icy buildup in walk in freezer.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near drive thru. **Corrected On-Site** **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb at splitter on mop sink.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink not accessible for employee use at all times. Few items in front line hand wash sink making it inaccessible. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Computer unable to produce report for all employees. Some employee training on site.
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees by ice machine.
  • Critical - Observed buildup of soiled material on mixer head at soda machines. Corrected On Site.
  • Critical - Observed expired Food Manager Certification Wendy.
  • Critical - Observed live flies in kitchen.
  • Critical - Portable fire extinguisher not fully charged class k. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2012Routine - FoodCall Back - Complied
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit hashbrowns freezer. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers main cookline.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed employee improperly washing hands not turning off with towels.
  • Observed inside/outside of dumpster not clean and in poor repair.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair freezer leaking.
  • Observed single-service articles improperly stored plates not inverted.
  • Observed single-service items stored on floor cups in shed.
  • Critical - Observed toxic item stored by food. Corrected On Site. Repeat Violation.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled wjen leaving atea. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
2/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
9/21/2011Routine - FoodCall Back - Complied
  • Critical - Employees have not received training related to their assigned duties employees not unable to answer what's temperature danger zone,proper cook temperature for sausage or what type of sanitizer they are using.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit burger freezer. Repeat Violation. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles in customer area.
  • Critical - Observed employee improperly washing hands 4 people only washed for 5 to 6 seconds and didn't use towel to turn off water. Corrected On Site. Repeat Violation.
  • Critical - Observed food stored on floor ice on floor in walkin. Corrected On Site.
  • Observed grease accumulated under cooking equipment by fryer in hard to reach areas.
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Critical - Observed live flies in kitchen excessive amount throughout kitchen, 1 dead on top of individual butters.
  • Critical - Observed obstructed exits, stairs, hallways or egress hallway to back door blocked by empty racks and box cart.. For reporting purposes only. Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food eggs on top of shake mix in walkin. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface inside reachin by grill,bottom and gaskets encrusted. Corrected On Site.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
  • Critical - Observed toxic item improperly stored cleaners next to gloves. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area burgers in walkin. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled after touching hat and after returning to station. Corrected On Site. Repeat Violation.
  • Critical - Vacuum breaker mising at hose bibb at y at mopsink. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
7/20/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head to creamer
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
  • Critical - Observed employee improperly washing hands only 5 seconds. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed obstructed exits, stairs, hallways or egress by ca4t and buns. For reporting purposes only.
  • Observed reach-in cooler gasket torn/in disrepair for fry freezer.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Observed toxic item stored by food air freshener above granola. Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when leaving area. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb at y at mopsink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/10/2011Complaint FullInspection Completed - No Further Action
  • Ceiling tile missing.2 I kitchen area.
10/22/2010Complaint PartialInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit burger freezer and walkin cooler.Repeat Violation. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching muffins without gloves. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when swiching gloves. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair grill fryer freezer.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets drivethru.
  • Observed residue build-up on nonfood-contact surface top of dishmachine.
  • Observed single-service items stored on floor dome lids. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed at 3 bay sink.
  • Critical. Observed expired Food Manager Certification gm Alex.
  • Critical. Employees have not received training related to their assigned duties couldn't answer basic questions.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.reachin Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte eggs Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove change and /or before putting on gloves
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. splitter at mopsink & triple sink Corrected On Site.
  • Observed personal item stored with food. jacket Corrected On Site.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw meat with gloves, removed them & then worked with ready to eat food without washing hands.
  • Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. front handsink used to dump ice, to rinse out coffee filters
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touches trash in can when disposing of gloves, then picks up paper lining burger pan without washing hands
  • Critical. Observed employee wash hands with no soap.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed top interior of reach-in cooler soiled with accumulation of food residue.
  • Observed leaking faucet at plumbing fixture.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed hand sanitizer applied to unclean hands.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed live flies in kitchen.
  • Observed floor area(s) covered with standing water. by front handsink
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed no child labor law poster.
10/13/2009Routine - FoodWarning Issued
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodCall Back - Complied
No report available. 8/25/2008Routine - FoodWarning Issued

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