- Basic - Ceiling in disrepair and roof is leaking in back storage area of kitchen. (establishment has contacted David Sullivan Roofing for estimate of roof repairs ). **Warning** upon callback on 9/15/14 establishment has a contract to have roof repaired . Upon callback on 9/29/14 observed invoice of repair work but observed new leak in kitchen area by can opener And in some areas of the dining room . Called Belinda for time extension . Upon call back on 10/14/14 observed new leak in kitchen area by microwave area , ice machine, and by back door .
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10/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair and roof is leaking in back storage area of kitchen. (establishment has contacted David Sullivan Roofing for estimate of roof repairs ). **Warning** upon callback on 9/15/14 establishment has a contract to have roof repaired . Upon callback on 9/29/14 observed invoice of repair work but observed new leak in kitchen area by can opener And in some areas of the dining room . Called Belinda for time extension .
- High Priority - Live flies in kitchen. **Warning**
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09/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair and roof is leaking in back storage area of kitchen. (establishment has contacted David Sullivan Roofing for estimate of roof repairs ). **Warning** upon callback on 9/15/14 establishment has a contract to have roof repaired .
- High Priority - Live flies in kitchen. **Warning**
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09/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair and roof is leaking in back storage area of kitchen. (establishment has contacted David Sullivan Roofing for estimate of roof repairs ). **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Food stored in holding unit not covered. Apple pies in walk in freezer . **Corrected On-Site** **Warning**
- Basic - Lights missing in walk in freezer . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two front counter coolers **Warning**
- Basic - Single-service articles stored under leaking water from roof leak . **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile with water damage in dining area .
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food ( burritos ) held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken with griddle cakes **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching hat
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) observed old labels on containers. **Warning**
- Basic - Ceiling tile missing by walk in freezer. Observed damaged ceiling tile by fryers in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice buildup in walk-in cooler. **Warning**
- Basic - Insect control device installed over food preparation area in kitchen by tea brewer. **Warning**
- Basic - Reach in freezer Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed burritos at 54f, and burrito mix at 68f at cookline. Food not out for 4 hours. Food is time marked and held using time as public health but not listed on form. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Warning**
- Intermediate - Food-contact surfaces soiled. Observed soiled ice bucket. **Warning**
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) observed old labels on containers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food inside ice machine. **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing by walk in freezer. Observed damaged ceiling tile by fryers in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair on front of fryer. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Ice buildup in walk-in cooler. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Strawberries at preparation table. **Warning**
- Basic - Insect control device installed over food preparation area in kitchen by tea brewer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Reach in freezer Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Stored food not covered in walk-in freezer. Apple turnovers. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Egg patties 49°f, milk bag 47°f, shredded lettuce 47°f, yellow cheese 46°f, liquid egg 49°f. Food not out for 4 hours. Employees documented times at beginning of shift and temperatures were I'm 30's. note: this violation must be corrected by 9/5/13. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed burritos at 54°f, and burrito mix at 68°f at cookline. Food not out for 4 hours. Food is time marked and held using time as public health but not listed on form. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by hanging on single service food items at front register. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles. **Warning**
- Intermediate - Food-contact surfaces soiled. Observed soiled ice bucket. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Fry hopper. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed maintenance person he at the end of inspection. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Accumulation of food debris in reach in freezer.
- Intermediate - Handwash sink used for purposes other than hand washing .
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer. Beef pattys and apple turnovers. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at drive thru area. **Repeat Violation**
- Basic - bag of food stored on floor in walk-in freezer. Fish bites and chicken nuggets on not 6 inches above floor in walk in freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs folds at 63?f, sitting out at room temperature for one hour. Manager placed in walk in freezer to cool. 37?, upon rechecking at end of inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over ready to eat pancakes and egg folds in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles/equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by preparation area. **Repeat Violation**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chicken nuggets stored on floor in walk-in freezer.
- Basic - Ice scoop handle in contact with ice in ice machine in kitchen and ice bin at drive thru area.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Basic - Stored food not covered in walk-in freezer. Beef patty and pork patty. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Surface cleaner stored over and next to clean pans and utensils. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine in kitchen. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN DISHES STORED ON SHELF NOT INVERTED WITH NO OVERHEAD PROTECTION IN KITCHEN - COS
- OBSERVED DUMPSTER LIDS NOT CLOSED - COS
- OBSERVED HOLE IN WALL BEHIND CAKE MIX
- Critical - OBSERVED LIVE FLIES IN KITCHEN AND DRY STORAGE AREA
- Critical - OBSERVED MILDEW-LIKE SUBSTANCE ON ICE MACHINE - COS
- Critical - OBSERVED MISSING HANDWASH SIGNS AT HANDWASH SINK IN KITCHEN - COS
- OBSERVED MOP NOT PROPERLY HUNG TO DRY IN KITCHEN - COS
- Critical - OBSERVED SHELL EGGS OVER READY-TO-EAT FOOD IN WALK-IN COOLER - COS
- Critical - OBSERVED SOILED DRINK DISPENSER IN LOBBY - COS
- OBSERVED SOILED GASKETS ON REACH-IN FREEZER - COS
- Critical - OBSERVED SOILED ORANGE JUICE DISPENSER - COS
- OBSERVED TORN GASKETS ON REACH-IN FREEZER
- Critical - OBSERVED UNCOVERED APPLE PIES AND CHICKEN BREAST IN WALK-IN FREEZER - COS
- Critical - OBSERVED UNCOVERED CHEESE AND BACON IN WALK-IN COOLER - COS
- Critical - OBSERVED UNLABELED BOTTLE OF BUTTER IN WALK-IN COOLER - COS
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation, 2/28/12.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine for Quat. sanitizer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed above 400ppm in three compartment sink. Corrected On Site. 300ppm. Repeat Violation, 2/28/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese slices on top shelving at preparation area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed below 50ppm. Corrected On Site. 50ppm.
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6/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, wiping cloths.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
- Observed build-up of food debris, dust or dirt on bottom area of microwave and underneath.
- Observed clean equipment stored on floor. Coke glassware. Corrected On Site.
- Critical - Observed cleaner stored in food preparation area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed employee cleaning ice chute and sanitizer observed way above 200ppm -Chlorine. Solution dumped out. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths way above 200ppm. They dumped all buckets and are resetting up. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil in clean towels bucket. Corrected On Site.
- Critical - Observed soil buildup inside ice chute of drink machine at drive thru.
- Critical - Potentially hazardous food held under time as a public health control without having written procedures/documentation for such. Observed liquid eggs, canadian bacon, shell eggs, dehydrated onion marked for using time as public health control. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control; canadian bacon, observed placed back into ach in freezer at cookline. I immediately called manager over and food was taken back out of freezer unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, dining room.
- Critical - Observed buildup of soiled material on shake/ice cream dispensing area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in walk in cooler observed at 45 degrees fahrenhiet. Repairman called.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer way above 200ppm. Corrected On Site.-100ppm
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service items stored on floor, Napkins in dry storage. Corrected On Site.
- Observed single-service items stored on floor, To go containers in dry storage. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken nuggets at 123 with drawer not closed properly. Voluntarily dicarded. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed french fries at 126 degrees fahrenhiet. Voluntarily discarded. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed at 47 degrees fahrenhiet in walk in cooler. Repairman called.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans and containers on top shelving acronym from bag in box. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hydrated onions observed at 70 degrees fahrenhiet on servive line and no time marking observed. Voluntarily thrown out. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths above 200ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice chute at driven thru window.
- Critical - Observed uncovered food in holding unit/dry storage area. Bacon on grates sitting out. Corrected On Site.
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6/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bulk premade tea stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed french fries and whipped topping in basin of handsink behind font counter. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed grill scrubber in handsink salad area. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation, 10/6/10.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation, 10/6/10.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No documentation for annual training provided. Poster on wall statesvwhen it is due, but no proof of who has actually been reviewed.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Mgr. had to climb and had difficulty finding strips.
- Wet wiping cloth not stored in sanitizing solution between uses at drive thru area and throughout kitchen.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzle at front lobby. Repeat violation 3/29/10. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits.Ketchup dispenser in lobby. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle by three compartment sink. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. E Learning provided but no documentation of who has been through training. This violation must be corrected by : 12/6/10.
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10/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Corrected On Site. Repeat Violation. 12-31-09
- Ceiling tile missing. Dry storage area.
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3/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. Apple pies in walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice dispenser in lobby. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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