- No Violations Were Observed
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10/15/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 45 made last night **Warning** upon callback on 9/22/14 observed no rice cooling .
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning** upon call back on 9/22/14 observed no foods cooling .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans in sink by dish area **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 45 made last night **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauces **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans in sink by dish area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ginger dressing **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Intermediate - Identity of food or food product misrepresented. White tuna on menu at seafood ceviche and on snow maki using escolar . **Admin Complaint** upon callback on 7/22/14 ; observed some of the menu had been changed to read escolar , some to say white fish and some still say white tuna , operator states that they are substituting escolar for white tuna .
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07/22/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Identity of food or food product misrepresented. White tuna on menu at seafood ceviche and on snow maki using escolar . **Admin Complaint**
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5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Boxes of oil and gallon of vinegar **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over buckets of sauce in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over seafood in reach un cooler **Warning**
- Intermediate - Establishment advertised crab on menu for crab tempura roll , seafood soup , christmas roll , tokyo special roll and using imitation crab. **Warning**
- Intermediate - Identity of food or food product misrepresented. White tuna on menu at seafood ceviche and on snow maki using escolar . **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Jane Lin **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce , thawed tuna for sushi **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Mop sink
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1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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