Mcdonalds, 8505 Nw 186 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 8505 Nw 186 St, Miami, FL 33015-2555
License #: 2325433
Total inspections: 13
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area.
  • Intermediate - Cold water not provided/shut off at employee handwash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. GROUND BEEF OVER POTATOES Corrected On Site.
  • Observed insect control device installed over food preparation area.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN STORED WITH GROUND BEEF. Corrected On Site.
 8/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking pipe at plumbing fixture.At mop sink
 12/7/2009Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint. Management.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirring sticks.
  • Critical. Hot water not provided/shut off at employee hand wash sink restrooms.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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