- No Violations Were Observed
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In back storage area under syrup tanks.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at front self service soda machine. **Corrected On-Site**
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat eggs after cooking without gloves on. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped coffee in hand wash sink next to front counter. **Corrected On-Site** **Repeat Violation**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at self serve soda dispenser. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping coffee into hand wash sink at front counter. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of mold-like substance on floor inside cabinet underneath self-service soda machine. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing clear gloves and not changing gloves and washing hands before putting on blue gloves.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's restroom.
- Basic - Bug zapper stored above hamburger buns. **Corrected On-Site**
- Basic - Build-up of mold-like substance inside cabinet underneath soda self-service machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths sitting out on tables near cookline and food prep areas.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat French fries. As employee scooped French fries into container, ready to eat French fries fell on to hand touching hand. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over box of sliced onions. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in corner used to store trash, food storage, and drink containers. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--breaded chicken fillet 116F. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner behind main sandwich prep area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee grabbing french frie container with barehand touching french fries and observed employee scooping french fries with french fries falling onto barehands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at togo window across from office used to store grill cleaning tools. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses--front beverage station. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat vanilla shake mix. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells--reach in cooler at end of cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish fillet 117F. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of of black moldlike substance on floor around drain inside cabinet underneath self-service soda machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress--back kitchen exit nearest walk in cooler blocked by pressure washer. For reporting purposes only.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner behind hot holding/sandwich prep station.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed moldlike substance on floor underneath self-service soda station.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit nearest walk-in cooler blocked by pressure washers. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times--handwash sink in corner blocked by bread cart. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to rinse out mixer.
- Observed buildup of moldlike substance on floor inside cabinet underneath self service ice and soda machines
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above--fish at hotholding unit 120F and 129F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed blacklike substance on floor inside cabinet underneath soda machine.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by cleaning equipment. For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times--front handwash sink in corner blocked by bread cart.
- Observed buildup of moldlike substance on floor underneath self-serve soda station.
- Critical. Observed obstructed exits, stairs, hallways or egress--back kitchen exit blocked by metal cart. For reporting purposes only.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee touching body and apron with gloves on.
- Critical. No handwashing sign provided at a handsink used by food employees--handwash sink at front coffee beverage station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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