- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on coffee machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered, cookies on rack in kitchen.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Stored food not covered in walk-in cooler, corn salsa and tomatoes.
- Basic - Stored food not covered in walk-in freezer, cookies.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, going from making burgers to making iced tea. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, dumping ice.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter in front service area.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation, manager.
- Basic - Floor area(s) covered with standing water, in dry storage area, by walk in cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter in front service area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, salad prep person.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink, by ice machine.
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11/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, crew chiefs preparing food.
- Basic - Floor area(s) covered with standing water, by 3 compartment sink.
- Basic - Food stored in a prohibited area, employee salad dressing stored with food for the general population, in walk in cooler. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up, in beverage prep area, in drive through window.
- Basic - In-use ice scoop stored on soiled surface between uses, on cart by ice machine.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, food wrappers on shelf in dry storage area.
- Basic - Stored food not covered in walk-in freezer, apple pies and two trays of potatoes.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
- High Priority - Displayed food not properly protected from contamination, a on on prep line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook preparing eggs and egg products.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of Bottled water and fries in walk in freezer **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage air cooler with salads, yogurt,
- Basic - Single-service items stored on floor in wait station. Happy meal boxes
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Bacon on counter not covered or protected
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing out wiping cloth
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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1/8/2013 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds, 1600 S Sr 7, Fort Lauderdale, FL »