Mcdonalds, 5110 Nw 43 St, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 5110 Nw 43 St, Gainesville, FL 32606-4455
License #: 1102451
Total inspections: 15
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. (No handle container stored in ice machine) **Corrected On-Site**
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Buckets of tea stored on walk-in cooler floor) **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (White storage pans stacked wet) **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/dust. (Food sitting in standing water in the bottom of reach-in cooler)
  • Basic - Single-service articles not stored inverted or protected from contamination. (In drive-thru area: lids and cups in dispensers not protected)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloth in drive-thru area) **Corrected On-Site**
  • Flammables stored/debris present in laundry room. For reporting purposes only. (Can of gas stored in dry storage area of kitchen near back door)
11/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles missing. In office. **Repeat Violation**
  • Basic - Food stored on floor. Tea in walk-in cooler. Moved to shelves. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Front cabinet.
  • Basic - Stored food not covered in walk-in freezer. Apple pies in boxes. Bags opened. Closed. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg above cooked egg product. Moved. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Bottles above soda boxes. Moved. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dead roaches on premises. Two dead roaches on floor in office. Removed. **Corrected On-Site**
  • Basic - Floor tiles missing. Under desk at baseboard.
  • Basic - Leaking pipe at plumbing fixture. At mop sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Above soda boxes. Removed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bin ice machine at top of diffuser.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. At drive thru.
12/10/2013Complaint FullInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. Cleaned. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Moved. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
  • Basic - Nonfood-contact equipment in poor repair. Ac unit dripping in non food area.
  • Basic - Plumbing system in disrepair. Cold handle to front faucet broken. Hot handle leaking.
  • Basic - Single-service articles improperly stored. Lids next to rinse sink. Moved. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Strawberries bag open. Closed. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter. Moved. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. Moved bucket. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. Added paper towels. **Corrected On-Site**
8/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink on top of cherries in the front milk cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
  • Basic - Equipment in poor repair. Ice scoop has a large crack.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezers cookline
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Plumbing system in disrepair. Cold water handle on front hand wash sink.
  • Basic - Single-service articles not stored at least 6 inches above the floor. Happy meal toys and boxes under front counter
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Liquid eggs **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. Cookline
5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken in front counter reachin cooler
  • Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
  • Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handwash sink used to fill coffee pots
  • Observed ice scoop with handle in contact with ice. at machine Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed toxic item stored in food preparation area. 2 bottles of cleaner on prep table Corrected On Site.
  • Critical - Observed unlabeled spray bottle. mgr stated it was pine sol. Corrected On Site.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in front counter reachin
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. triple sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45, walkin cooler
  • Critical - Observed unlabeled spray bottle. mgr stated it was glass cleaner
  • Critical - Raw animal food not properly separated from ready-to-eat food. mushrooms stored on raw hamburger meat in reachin freezer Corrected On Site.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification. john dozier
  • Critical - Observed food stored on floor. tea urns in walkin Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 61. Repeat Violation. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons Corrected On Site.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reachin by drive thru
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 48.discarded. Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.none Corrected On Site.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, eggs 44 in reachin Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice Corrected On Site.
  • Critical. Observed buildup of slime around drink dispensing nozzles. Corrected On Site.
  • Critical. Observed small flying insects in soda box area.
  • Critical. Observed toxic item improperly stored. spray bottle of cleaner on top of freezer Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reachin by front handsink
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.none
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG AT 52 Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO READY TO EAT FOODS
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPING TABLE OFF WITH HANDS AND THEN HANDLING FOOD, NO HAND WASHING
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. Repeat Violation.
  • Critical. Observed dead roaches on premises. 2 IN BACKDOOR AREA
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed toxic item stored by utensils. HANGING WITH CLEAN DISHES Corrected On Site.
11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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