- Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank near 3 comp sink not secure **Corrected On-Site**
- Basic - Food stored on floor. Observed food stored on floor in WIC **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands after changing gloves
- High Priority - Observed Wiping cloth sanitizer solution at 0ppm quaternary. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sinks near cash register used as a dump sink
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07/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in kitchen next to cookline at 60°F, eggs moved to reachin cooler, corrective action taken
- Intermediate - Cold water not provided/shut off at employee handwash sink by office. also no cold water at coffee machine handsink.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by office used to hold trays. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by coffee machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by register. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front count sinks.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty dishes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout kitchen.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and garbage. Must be piled in a way to maintain path to exit. **Corrected On-Site** Priority: Reporting
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any dispenser. Placed paper napkins at every sink. **Corrected On-Site** Priority: Imtermedite
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Observed black/pink mold like substance and food debris. Cleaned. **Corrected On-Site** Priority: Basic
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6/10/2013 | Routine - Food | Assigned to Inspector |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Broken thermometer in reachin cooler. Replaced. **Corrected On-Site**
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed employee drop 2 grill scrapers on floor, then place them back with clean equipment. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical - Observed buildup of pink slime like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Holding sanitizer bottle. **Corrected On-Site**
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12/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mopsink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Also donned one glove, then touched outside of that glove with barehands. Observed same employee stuff 3 gloves he had handled back into glove box. All handwashing/glove violations observed today based on only 1 employee. Corrected On Site. Mgr provided training review. Repeat Violation.
- Observed personal employee food stored with restauant food. Scattered around walk-in. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before donning gloves. Also touching face and clothes with gloved hands. Corrected On Site. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Blocked by garbage. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink by 3 comp sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink by 3 comp sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Gloria Eguez.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training is expired. This violation must be corrected by : 10/17/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used wipeclothfrom sanitation bucket (chlorine) and then started preparing food without washing hands.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Plumbing system in disrepair. Clogged drain at hand sink next to ice machine.
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8/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink in McCafe.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee was cleaning grill and did not wash hands and use hand sanitizer before handling a bagel with bare hands. This violation must be corrected by : 04/27/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next to toaster. Corrected On Site. Employee discarded drink.
- Critical - Observed buildup of slime in the interior of ice cream machine.
- Critical - Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplotee did not wash hands before putting on gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee wearing blue gloves handled raw burgers, rolled gloves between hands, and then touched a bagel to put in toaster.
- Critical - Observed handwash sink used for purposes other than handwashing. White container stored in hand sink and hand sink used to fill pitcher of water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 65 F and canadian bacon at 72 F-sitting on top of reach in freezer next to grill. No time documented. Corrected On Site. Food was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs held at room temperature-74 F on top of reach in freezer next to grill. No time documented. Corrected On Site. Food was discarded.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at 51 F nd shredded cheese at 50 F. Food items were not kept in cooler overnight-brought out at 7am. Corrected On Site. All dairy and salads containing dairy were moved to walk in cooler. Sauce bottles are stacked in front of air vents and could be blocking air flow.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler to right of back fryer at ambient temperature of 51 F. Corrected On Site. All potentially hazardous foods were removed-please fax repair report.
- Observed build-up of food debris, dust or dirt behind ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. Hand sink in McCafe.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Liquid eggs, whole shell eggs, and egg patty held on top of reach in freezer next to flat top grill, and shredded cheese on sandwich make line at 72 F.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee did not use hand sanitizer after washing hands-then handled bread. Corrected On Site. Sanitizer now in use.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cold faucet is turned off but no hot water available from hot faucet. Hand wash sink in McCafe.
- Critical. Hot water not provided/shut off at employee hand wash sink. All hand wash sinks with automatic shut off only runni cold water. Must have minimum wash temperature of 100 F.
- Critical. Observed handwash sink used for purposes other than handwashing. Spoon and coffee dumped in hand wash sink in McCafe.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink by office and in McCafe.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in coolers by fryers.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dirty dishes. Corrected On Site. Items were removed and put in warewashing area.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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