- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and nail remover on top shelf, food cart by coffee area, mgr removed them **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler by front counter
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee got new solution **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on shelf above raw fish, wall freezer, mgr rearranged **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. By gloves, triple sink area, mgr moved it **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500 ppm quat in triple sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32° in upright cooked by office, tcs foods at 42°, mgr got a new one **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 66° rehydrated onions in walk in cooler, corrective action: mgr uncovered them **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, spatulas in container above prep sink below reach in freezer. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Backsplash of milk shake machine and build up behind soda nozzles in customer self service area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee handled raw hamburger then put on new gloves and then began working on grill, laid out single service paper for cooked burgers without washing hands. Discussed proper hand washing with employee. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bag of Raw chicken sitting on top of open box of raw hamburger. **Corrected On-Site**
- Intermediate - Food manager certification expired. Managers certification for Anthony Bell expired 3/26/2014.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sink 83° at hand wash sink by take out window and French fry station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by grill near office. **Corrected On-Site** **Repeat Violation**
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4/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Wall freezer, cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. spatulas and spoons, cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken-open bag over raw fish, wall freezer, cook line **Corrected On-Site** **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liquid eggs, corrective action : wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Precooked sausage under raw chicken, opened bags in reach in freezer by cook line, raw chicken - opened bag over biscuit in wall reach in freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish, opened bags in wall freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By ice machine
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near office.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. fry freezer Corrected On Site.
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Observed residue build-up on nonfood-contact surface. nozzle of juice dispenser Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a few live flies in kitchen and dining room.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPING COFFEE from POTS inside front area sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.FOUND RAW FROZEN CHICKEN STORED OVER HASHBROWNS ,BISQUITS and other ready to eat foods REACHIN FREEZER near grilll and fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND CANADIAN BACON IN CONTAINER INSIDE MEAT BOX FREEZER AT 48f . Corrected On Site.
- Critical - Observed toxic item improperly stored.FOUND BOTTLE OF QUEMICAL STORED ON TOP OF SODA BIBB BOXES near dishwasher area.
- Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING 3 comparment sink wall.
- Critical - Raw animal food not properly separated from ready-to-eat food.FROZEN BEEF PATTIES NOT PROPERLY SEPERATED FROM READY TO EAT PRE-COOKED BACON AND SAUSAGE PATTIES in grill area meat box.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in freezer thermometer broken. Corrected On Site.
- Critical - Observed buildup of residue in the interior of ice machine.
- Critical - Observed buildup of residue on mocha drink top. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands for 20 seconds.
- Critical - Observed food stored on floor, freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employees with ineffective hair restraint.
- Observed employees with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, scale inside.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink quaternary.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with long fingernails working with exposed food, handling whipped cream.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, seasoning shakers at grill. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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