- Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
- Basic - Build-up of grease/dust/debris on hood filters. Cook line grill.
- Basic - Cardboard used to line food-contact shelves. Dry storage area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers at Back kitchen area storage shelves.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front kitchen area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup beside pickles in dry storage.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Containers in back kitchen area storage shelves.
- Basic - Gaskets with slimy/mold-like build-up. Front kitchen area reach in cooler.
- Basic - Hole in ceiling. Above dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar beside drive thru.
- High Priority - Bacon on cook line not covered.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs beside onions in middle kitchen area reach in cooler.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs hot held at 104°. Product switched to another container and heated to 140°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above cook line grill. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink and back kitchen hand wash station blocked by garbage can and sanitizer buckets.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom.
- Intermediate - Hot water not provided/shut off at customer handwash sink. Left hand wash sink in men's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Unable to locate thermometer in reach in next to fryer and cooler at front counter holding milk.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb.Hose on faucet outside by dumpster.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler holding eggs under salad prep area
- Basic - Old labels stuck to food containers after cleaning.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Lid missing from cup dispenser by take-out window.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in cooler next to fryers 57 degrees F. Cooler accidently unplugged - corrective action taken- ambient air temp 40 degrees F after plugging in.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids missing on cup dispenser by takeout window.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Longer than one inch.
- Observed clean utensils/equipment stored in dirty container.
- Observed nonfood-contact equipment in poor repair. Hand drier in back vestibule of mens bathroom not working.
- Observed old labels stuck to food containers after cleaning.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler holding eggs - ambient air temperature 65 degrees F.(unit was unplugged) Do use until proper holding temperature is reached.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of eggs in reach in cooler 56 degrees F. All potentially hazardous food moved to working cooler. Eggs placed in cooler at 10:30 a.m.
- Observed single-service articles improperly stored. Happy meal boxes subject to splash from handsink.
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7/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Helium tank not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Glass door cooler behind front register.
- Critical - Observed buildup of slime on soda dispensing nozzles. Residue buildup insidE unsweetEned iced tea dispenser nozzle.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of black bean/corn mix at salad station 53 degrees F. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in dish room.
- Critical - Observed food stored on floor. Two ice tea containers on floor. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Small crack at bottom of outside door to walkin freezer - ice forming on door jamb.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced tomatos, cheese on make line. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to soda system dated 12/15/10. Please replace and date mark filters every six months.
- Observed nonfood-contact equipment in poor repair. Ice build up on heat strip/door jamb of walkin freezer.
- Critical. Vacuum breaker missing at hose bibb. Hose outside by dumpster.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink next to McCafe.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated on kitchen floor....near deep fryers. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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